Honey Garlic Chicken Ramen is a delicious and comforting dish that combines tender chicken, flavorful honey garlic sauce, and chewy ramen noodles. This quick and easy recipe is perfect for a weeknight dinner or when you’re craving something warm and satisfying!

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs (or breasts)
• 2 tablespoons olive oil
• Salt and pepper (to taste)

For the Honey Garlic Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated, optional)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

For the Ramen:

• 4 cups chicken broth
• 2 packs of instant ramen noodles (discard the seasoning packets)
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)
• Vegetables (such as bok choy, spinach, or broccoli, optional)

Timing

Making Honey Garlic Chicken Ramen takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken thighs or breasts with salt and pepper on both sides.
2. Cook Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for about 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.

Step 2: Make the Honey Garlic Sauce

1. Combine Sauce Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger (if using), rice vinegar, and sesame oil.
2. Cook Sauce: In the same skillet used for the chicken, pour the honey garlic sauce and bring to a simmer over medium heat. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.

Step 3: Cook the Ramen

1. Prepare Broth: In a separate pot, bring the chicken broth to a boil.
2. Cook Noodles: Add the ramen noodles to the boiling broth and cook according to package instructions (usually about 3-4 minutes). If adding vegetables, add them in the last minute of cooking.

Step 4: Assemble the Dish

1. Combine Chicken and Sauce: Slice the cooked chicken and add it to the skillet with the honey garlic sauce, tossing to coat.
2. Serve: Divide the ramen noodles and broth among serving bowls. Top with the honey garlic chicken, and garnish with sliced green onions and sesame seeds if desired.

Step 5: Enjoy

1. Serve Warm: Enjoy your delicious honey garlic chicken ramen while it’s warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Honey Garlic Chicken Ramen (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	45g
Fiber	2g
Sugar	10g

Tips for Customization

• Add Spice: Incorporate red pepper flakes or sriracha for a spicy kick.
• Vegetable Variations: Use your favorite vegetables such as carrots, bell peppers, or snap peas.
• Protein Alternatives: Substitute chicken with tofu or shrimp for a different protein option.

Conclusion

Honey Garlic Chicken Ramen is a delightful and satisfying dish that combines savory flavors with comforting noodles. Perfect for a quick weeknight meal, this recipe is sure to become a family favorite. Enjoy this delightful recipe!