Hot Cocoa Brownie Bites are a delightful treat that captures the rich flavors of hot cocoa in a bite-sized brownie form. These fudgy, chocolatey bites are perfect for winter gatherings, holiday parties, or a cozy night in. Topped with marshmallows and a drizzle of chocolate, they’re sure to satisfy your sweet tooth!
Ingredients List
For the Brownie Bites:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
For Topping:
- 1 cup mini marshmallows
- 1/4 cup chocolate chips (for drizzling)
- 1 tablespoon milk (for drizzling)
Timing
Preparing Hot Cocoa Brownie Bites takes about 15 minutes of prep time and 15-20 minutes of baking time.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini muffin liners.
Step 2: Make the Brownie Batter
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
- Add Eggs and Vanilla: Allow the mixture to cool slightly, then whisk in the eggs and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
Step 3: Bake the Brownie Bites
- Fill Muffin Pan: Spoon the brownie batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Add Toppings
- Top with Marshmallows: Once the brownie bites are cool, place a few mini marshmallows on top of each brownie bite.
- Broil (Optional): For a toasted marshmallow effect, place the brownie bites under the broiler for 1-2 minutes, watching closely to prevent burning.
Step 5: Drizzle with Chocolate
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring until smooth.
- Drizzle: Use a fork or piping bag to drizzle the melted chocolate over the tops of the brownie bites.
Step 6: Serve
- Enjoy: Let the chocolate set for a few minutes, then serve your Hot Cocoa Brownie Bites warm or at room temperature. Enjoy the rich flavors and gooey marshmallow topping!

Nutritional Information
Here’s a quick glance at the nutritional profile of Hot Cocoa Brownie Bites (per brownie bite, based on 24 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 12g |
| Sugar | 9g |
Tips for Customization
- Add Flavor: Mix in a teaspoon of peppermint extract for a festive twist.
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for added texture.
- Different Chocolates: Use white chocolate chips or dark chocolate chips for varied flavors.
Storing Tips for the Recipe
Store any leftover Hot Cocoa Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Conclusion
Hot Cocoa Brownie Bites are a deliciously indulgent treat that brings the comforting flavors of hot cocoa to a fun, bite-sized dessert. Perfect for sharing or enjoying on your own, they’re sure to be a hit at any gathering!
FAQs
Can I make these brownie bites ahead of time?
Yes, you can prepare the brownie bites a day in advance. Just store them in an airtight container until ready to serve.
Can I freeze these brownie bites?
Yes, you can freeze the brownie bites. Place them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before serving.
Are these suitable for kids?
Absolutely! They are kid-friendly and make a great addition to any party or family gathering.
Hot Cocoa Brownie Bites Recipe
Ingredients
- For the Brownie Bites:
- • 1/2 cup (1 stick) unsalted butter
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/3 cup unsweetened cocoa powder
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1/4 teaspoon baking powder
- • 1/2 cup semi-sweet chocolate chips (optional)
- For Topping:
- • 1 cup mini marshmallows
- • 1/4 cup chocolate chips (for drizzling)
- • 1 tablespoon milk (for drizzling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini muffin liners.
Step 2: Make the Brownie Batter
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
Step 3: Bake the Brownie Bites
- Spoon the brownie batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Add Toppings
- Once the brownie bites are cool, place a few mini marshmallows on top of each brownie bite.
- For a toasted marshmallow effect, place the brownie bites under the broiler for 1-2 minutes, watching closely to prevent burning.
Step 5: Drizzle with Chocolate
- In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring until smooth.
- Use a fork or piping bag to drizzle the melted chocolate over the tops of the brownie bites.
Step 6: Serve
Let the chocolate set for a few minutes, then serve the brownie bites warm or at room temperature.
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