Hot Honey Chicken Mac & Cheese Recipe

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Overview

Hot Honey Chicken Mac & Cheese is a delicious and comforting dish that combines creamy mac and cheese with tender chicken and a spicy-sweet hot honey drizzle. This dish is perfect for a hearty dinner or a crowd-pleasing meal!

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Ingredients

For the Mac & Cheese:

  • 8 ounces elbow macaroni (or pasta of your choice)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Chicken:

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Hot Honey Drizzle:

  • 1/4 cup honey
  • 1-2 teaspoons red pepper flakes (adjust to taste)

Timing

Making Hot Honey Chicken Mac & Cheese takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Cook the Pasta

  1. Boil Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

  1. Season Chicken: In a bowl, toss the diced chicken with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  2. Cook Chicken: In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes, or until cooked through and no longer pink. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

  1. Melt Butter: In the same pot used for the pasta, melt the butter over medium heat.
  2. Add Flour: Whisk in the flour and cook for about 1 minute until lightly golden.
  3. Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
  4. Add Cheese: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.

Step 4: Combine and Serve

  1. Mix Pasta and Chicken: Add the cooked pasta and chicken to the cheese sauce, stirring to combine until everything is well coated.
  2. Prepare Hot Honey: In a small bowl, mix the honey with red pepper flakes. Adjust the amount of red pepper flakes to your desired spice level.
  3. Serve: Spoon the mac and cheese into bowls and drizzle generously with the hot honey. Enjoy immediately!

Nutritional Information

Here’s a quick overview of the nutritional content of the Hot Honey Chicken Mac & Cheese (per serving, based on 4 servings):

NutrientAmount per Serving
Calories600
Protein35g
Fat30g
Carbohydrates50g
Fiber2g
Sugar8g

Tips for Customization

  • Spice Level: Adjust the amount of red pepper flakes in the hot honey to suit your taste preferences.
  • Cheese Variations: Experiment with different cheeses, such as pepper jack or gouda, for added flavor.
  • Add Vegetables: Incorporate sautéed spinach, broccoli, or bell peppers for extra nutrition and flavor.

Conclusion

Hot Honey Chicken Mac & Cheese is a comforting and flavorful dish that combines the richness of mac and cheese with the savory goodness of chicken and a sweet, spicy drizzle. Perfect for family dinners or gatherings, this recipe is sure to impress!

Hot Honey Chicken Mac & Cheese Recipe

Hot Honey Chicken Mac & Cheese Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • For the Mac & Cheese:
  • • 8 ounces elbow macaroni (or pasta of your choice)
  • • 2 tablespoons butter
  • • 2 tablespoons all-purpose flour
  • • 2 cups milk (whole or 2%)
  • • 2 cups shredded sharp cheddar cheese
  • • 1 cup shredded mozzarella cheese
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • Salt and pepper to taste
  • For the Chicken:
  • • 1 pound chicken breast, diced
  • • 1 tablespoon olive oil
  • • 1 teaspoon paprika
  • • 1 teaspoon garlic powder
  • • Salt and pepper to taste
  • For the Hot Honey Drizzle:
  • • 1/4 cup honey
  • • 1-2 teaspoons red pepper flakes (adjust to taste)

Instructions

    Step 1: Cook the Pasta

    1. Boil Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Step 2: Prepare the Chicken

    1. Season Chicken: In a bowl, toss the diced chicken with olive oil, paprika, garlic powder, salt, and pepper until well coated.
    2. Cook Chicken: In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes, or until cooked through and no longer pink. Remove from heat and set aside.

    Step 3: Make the Cheese Sauce

    1. Melt Butter: In the same pot used for the pasta, melt the butter over medium heat.
    2. Add Flour: Whisk in the flour and cook for about 1 minute until lightly golden.
    3. Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
    4. Add Cheese: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.

    Step 4: Combine and Serve

    1. Mix Pasta and Chicken: Add the cooked pasta and chicken to the cheese sauce, stirring to combine until everything is well coated.
    2. Prepare Hot Honey: In a small bowl, mix the honey with red pepper flakes. Adjust the amount of red pepper flakes to your desired spice level.
    3. Serve: Spoon the mac and cheese into bowls and drizzle generously with the hot honey. Enjoy immediately!

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