Hot Honey Mozzarella Eggs are a delightful breakfast or brunch dish that combines creamy mozzarella with perfectly cooked eggs, all drizzled with spicy honey for a sweet and savory kick. This recipe is easy to make and perfect for those who enjoy a unique twist on traditional eggs.
Ingredients
- 4 large eggs
- 1 cup fresh mozzarella cheese (cubed or torn into small pieces)
- 2 tablespoons olive oil
- 2 tablespoons hot honey (adjust to taste)
- Salt and pepper (to taste)
- Fresh herbs (such as basil or parsley, for garnish)
Timing
Making Hot Honey Mozzarella Eggs takes about 10 minutes for preparation and cooking.
Instructions
Step 1: Heat the Oil
- Heat Olive Oil: In a non-stick skillet, heat the olive oil over medium heat until hot.
Step 2: Cook the Eggs
- Crack the Eggs: Carefully crack the eggs into the skillet, keeping them spaced apart.
- Season: Season the eggs with salt and pepper to taste.
- Cook: Allow the eggs to cook until the whites are set but the yolks are still slightly runny, about 3-4 minutes. If you prefer your yolks more cooked, cover the skillet with a lid to help them cook through.
Step 3: Add the Mozzarella
- Add Cheese: Once the eggs are nearly done, sprinkle the mozzarella cheese over the eggs. Cover the skillet for about 1 minute to allow the cheese to melt.
Step 4: Drizzle with Hot Honey
- Add Hot Honey: Remove the skillet from heat and drizzle the hot honey over the eggs and melted mozzarella.
Step 5: Serve
- Garnish: Garnish with fresh herbs if desired.
- Enjoy: Serve immediately, either on its own or with toast for dipping.
Nutritional Information
Here’s a quick overview of the nutritional content of Hot Honey Mozzarella Eggs (per serving, based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 16g |
| Fat | 24g |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 4g |
Tips for Customization
- Add Veggies: Incorporate sautéed spinach, tomatoes, or bell peppers for added nutrition and flavor.
- Spice It Up: Use a spicier hot honey or add a pinch of red pepper flakes for extra heat.
- Different Cheeses: Experiment with other cheeses like feta or goat cheese for different flavors.
Conclusion
Hot Honey Mozzarella Eggs are a deliciously unique dish that perfectly balances sweet and savory flavors. This quick and easy recipe is sure to elevate your breakfast or brunch experience!
Hot Honey Mozzarella Eggs Recipe
Ingredients
- • 4 large eggs
- • 1 cup fresh mozzarella cheese (cubed or torn into small pieces)
- • 2 tablespoons olive oil
- • 2 tablespoons hot honey (adjust to taste)
- • Salt and pepper (to taste)
- • Fresh herbs (such as basil or parsley, for garnish)
Instructions
- In a non-stick skillet, heat the olive oil over medium heat until hot.
- Carefully crack the eggs into the skillet, keeping them spaced apart.
- Season the eggs with salt and pepper to taste.
- Allow the eggs to cook until the whites are set but the yolks are still slightly runny, about 3–4 minutes. If you prefer your yolks more cooked, cover the skillet with a lid to help them cook through.
- Once the eggs are nearly done, sprinkle the mozzarella cheese over the eggs.
- Cover the skillet for about 1 minute to allow the cheese to melt.
- Remove the skillet from heat and drizzle the hot honey over the eggs and melted mozzarella.
- Garnish with fresh herbs if desired.
- Serve immediately, either on its own or with toast for dipping.
Step 1: Heat the Oil
Step 2: Cook the Eggs
Step 3: Add the Mozzarella
Step 4: Drizzle with Hot Honey
Step 5: Serve
