Keto Chipotle Chicken is a flavorful and low-carb dish that features tender chicken marinated in a spicy chipotle sauce. This recipe is perfect for those following a ketogenic diet, as it’s packed with protein and healthy fats while keeping carbohydrates to a minimum. Serve it with avocado, cheese, or a fresh salad for a satisfying meal!
Ingredients
- 1.5 pounds boneless, skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for serving, optional)
Timing
Making Keto Chipotle Chicken takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Marinate the Chicken
- Prepare Marinade: In a bowl, combine olive oil, minced chipotle peppers, minced garlic, ground cumin, smoked paprika, onion powder, lime juice, salt, and pepper. Mix well.
- Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
Step 2: Cook the Chicken
- Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a little olive oil over medium heat.
- Cook Chicken: Remove the chicken from the marinade and cook for about 6-7 minutes on each side (or until the internal temperature reaches 165°F or 74°C) until fully cooked and nicely charred.
- Rest: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.
Step 3: Serve
- Slice and Garnish: Slice the chicken and garnish with fresh cilantro.
- Enjoy: Serve the chipotle chicken with avocado slices, cheese, or a side salad for a complete meal.

Nutritional Information
Here’s a quick overview of the nutritional content of Keto Chipotle Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 24g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Spice Level: Adjust the amount of chipotle peppers to suit your spice preference.
- Add Vegetables: Serve with sautéed bell peppers or zucchini for added nutrition.
- Cheese Lovers: Top with shredded cheese or a dollop of sour cream for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Keto Chipotle Chicken is a delicious and spicy dish that fits perfectly into a low-carb lifestyle. With its bold flavors and simple preparation, it’s a fantastic option for meal prep or a quick weeknight dinner!
Keto Chipotle Chicken Recipe
Ingredients
- • 1.5 pounds boneless, skinless chicken thighs (or breasts)
- • 2 tablespoons olive oil
- • 2 tablespoons chipotle peppers in adobo sauce, minced
- • 2 cloves garlic, minced
- • 1 teaspoon ground cumin
- • 1 teaspoon smoked paprika
- • 1 teaspoon onion powder
- • Salt and pepper, to taste
- • Juice of 1 lime
- • Fresh cilantro, chopped (for garnish)
- • Avocado slices (for serving, optional)
Instructions
- Prepare Marinade: In a bowl, combine olive oil, minced chipotle peppers, minced garlic, ground cumin, smoked paprika, onion powder, lime juice, salt, and pepper. Mix well.
- Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a little olive oil over medium heat.
- Cook Chicken: Remove the chicken from the marinade and cook for about 6-7 minutes on each side (or until the internal temperature reaches 165°F or 74°C) until fully cooked and nicely charred.
- Rest: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.
- Slice and Garnish: Slice the chicken and garnish with fresh cilantro.
- Enjoy: Serve the chipotle chicken with avocado slices, cheese, or a side salad for a complete meal.
Step 1: Marinate the Chicken
Step 2: Cook the Chicken
Step 3: Serve
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