Keto Chipotle Chicken Recipe

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Keto Chipotle Chicken is a flavorful and low-carb dish that features tender chicken marinated in a spicy chipotle sauce. This recipe is perfect for those following a ketogenic diet, as it’s packed with protein and healthy fats while keeping carbohydrates to a minimum. Serve it with avocado, cheese, or a fresh salad for a satisfying meal!

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Avocado slices (for serving, optional)

Timing

Making Keto Chipotle Chicken takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Marinate the Chicken

  1. Prepare Marinade: In a bowl, combine olive oil, minced chipotle peppers, minced garlic, ground cumin, smoked paprika, onion powder, lime juice, salt, and pepper. Mix well.
  2. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

Step 2: Cook the Chicken

  1. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a little olive oil over medium heat.
  2. Cook Chicken: Remove the chicken from the marinade and cook for about 6-7 minutes on each side (or until the internal temperature reaches 165°F or 74°C) until fully cooked and nicely charred.
  3. Rest: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.

Step 3: Serve

  1. Slice and Garnish: Slice the chicken and garnish with fresh cilantro.
  2. Enjoy: Serve the chipotle chicken with avocado slices, cheese, or a side salad for a complete meal.

Nutritional Information

Here’s a quick overview of the nutritional content of Keto Chipotle Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories350
Protein30g
Fat24g
Carbohydrates3g
Fiber1g
Sugar1g

Tips for Customization

  • Spice Level: Adjust the amount of chipotle peppers to suit your spice preference.
  • Add Vegetables: Serve with sautéed bell peppers or zucchini for added nutrition.
  • Cheese Lovers: Top with shredded cheese or a dollop of sour cream for extra creaminess.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Keto Chipotle Chicken is a delicious and spicy dish that fits perfectly into a low-carb lifestyle. With its bold flavors and simple preparation, it’s a fantastic option for meal prep or a quick weeknight dinner!

Keto Chipotle Chicken Recipe

Keto Chipotle Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1.5 pounds boneless, skinless chicken thighs (or breasts)
  • • 2 tablespoons olive oil
  • • 2 tablespoons chipotle peppers in adobo sauce, minced
  • • 2 cloves garlic, minced
  • • 1 teaspoon ground cumin
  • • 1 teaspoon smoked paprika
  • • 1 teaspoon onion powder
  • • Salt and pepper, to taste
  • • Juice of 1 lime
  • • Fresh cilantro, chopped (for garnish)
  • • Avocado slices (for serving, optional)

Instructions

    Step 1: Marinate the Chicken

    1. Prepare Marinade: In a bowl, combine olive oil, minced chipotle peppers, minced garlic, ground cumin, smoked paprika, onion powder, lime juice, salt, and pepper. Mix well.
    2. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Step 2: Cook the Chicken

    1. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a little olive oil over medium heat.
    2. Cook Chicken: Remove the chicken from the marinade and cook for about 6-7 minutes on each side (or until the internal temperature reaches 165°F or 74°C) until fully cooked and nicely charred.
    3. Rest: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.

    Step 3: Serve

    1. Slice and Garnish: Slice the chicken and garnish with fresh cilantro.
    2. Enjoy: Serve the chipotle chicken with avocado slices, cheese, or a side salad for a complete meal.

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