Korean Mozzarella Corn Dogs are a delicious street food treat featuring hot dogs or sausages coated in a fluffy batter and deep-fried to perfection, with gooey mozzarella cheese inside. These corn dogs are crispy on the outside and cheesy on the inside, making them a fun and tasty snack!

Ingredients

For the Corn Dogs:

• 4 hot dogs (or sausages)
• 1 cup mozzarella cheese (cut into sticks, about 1/2 inch thick)
• 1 cup all-purpose flour (for dusting)
• 1 cup cornmeal
• 1/2 cup all-purpose flour (for batter)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• Vegetable oil (for frying)

For Serving (Optional):

• Ketchup
• Mustard
• Sweet chili sauce
• Chopped green onions (for garnish)

Timing

Making Korean Mozzarella Corn Dogs takes about 20 minutes for preparation and 10-15 minutes for frying.

Instructions

Step 1: Prepare the Hot Dogs

1. Insert Cheese: Insert a mozzarella stick into each hot dog, pushing it through the center. Leave some cheese sticking out on both ends.
2. Dust with Flour: Lightly coat each stuffed hot dog with all-purpose flour. This helps the batter stick better.

Step 2: Make the Corn Dog Batter

1. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be thick.

Step 3: Heat the Oil

1. Heat Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the corn dogs.

Step 4: Coat and Fry the Corn Dogs

1. Dip Hot Dogs: Dip each floured hot dog into the batter, ensuring it’s fully coated.
2. Fry Corn Dogs: Carefully place the coated corn dogs into the hot oil, a few at a time, and fry for 3-5 minutes or until golden brown and crispy. Use tongs to turn them for even cooking.
3. Drain: Remove the corn dogs from the oil and place them on paper towels to drain excess oil.

Step 5: Serve

1. Garnish and Enjoy: Serve the Korean mozzarella corn dogs hot, garnished with chopped green onions if desired. Enjoy with ketchup, mustard, or sweet chili sauce for dipping!

Nutritional Information

Here’s a quick overview of the nutritional content of Korean Mozzarella Corn Dogs (per corn dog, based on 4 servings):

Nutrient	Amount per Corn Dog
Calories	350
Protein	12g
Fat	20g
Carbohydrates	30g
Fiber	1g
Sugar	1g

Tips for Customization

• Add Spices: Mix in spices like paprika or cayenne pepper into the batter for a spicy kick.
• Use Different Fillings: Experiment with different types of sausages or add other fillings like jalapeños or pickles.
• Baking Option: For a healthier version, you can bake the corn dogs at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Conclusion

Korean Mozzarella Corn Dogs are a fun and delicious snack that combines the flavors of hot dogs and gooey cheese, all wrapped in a crispy batter. Perfect for parties or as a tasty treat, these corn dogs are sure to be a hit! Enjoy this delightful recipe!