Overview
Lemon Garlic Butter Noodles are a quick and flavorful dish featuring tender pasta tossed in a rich garlic butter sauce with a bright lemon flavor. Perfect as a side dish or a light main course!
Ingredients
- 12 ounces pasta (such as spaghetti, fettuccine, or linguine)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 teaspoon lemon zest (from about 1 lemon)
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Timing
Making Lemon Garlic Butter Noodles takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Sauce
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add Lemon: Stir in the lemon zest and lemon juice. Let the mixture simmer for about 1 minute.
Step 3: Combine Pasta and Sauce
- Add Pasta: Add the drained pasta to the skillet with the lemon garlic butter sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Season: Season with salt and pepper to taste. If using, stir in the grated Parmesan cheese until melted and well combined.
Step 4: Serve
- Plate the Noodles: Divide the lemon garlic butter noodles among serving plates.
- Garnish: Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
- Enjoy: Serve immediately and enjoy your delicious Lemon Garlic Butter Noodles!

Nutritional Information
Here’s a quick overview of the nutritional content of the Lemon Garlic Butter Noodles (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 10g |
| Fat | 20g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 1g |
Tips for Customization
- Add Protein: Incorporate grilled chicken, shrimp, or sautéed vegetables for a more filling meal.
- Spicy Kick: Add red pepper flakes for a bit of heat.
- Herb Variations: Experiment with other herbs like thyme or basil for added flavor.
Conclusion
Lemon Garlic Butter Noodles are a simple yet delicious dish that highlights the bright flavors of lemon and garlic in a buttery sauce. This recipe is perfect for a quick weeknight dinner or as a delightful side dish!
Lemon Garlic Butter Noodles Recipe
Ingredients
- • 12 ounces pasta (such as spaghetti, fettuccine, or linguine)
- • 1/2 cup unsalted butter (1 stick)
- • 4 cloves garlic, minced
- • 1 teaspoon lemon zest (from about 1 lemon)
- • 1/4 cup fresh lemon juice (about 1-2 lemons)
- • Salt and pepper (to taste)
- • 1/4 cup grated Parmesan cheese (optional)
- • Fresh parsley, chopped (for garnish)
Instructions
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add Lemon: Stir in the lemon zest and lemon juice. Let the mixture simmer for about 1 minute.
- Add Pasta: Add the drained pasta to the skillet with the lemon garlic butter sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Season: Season with salt and pepper to taste. If using, stir in the grated Parmesan cheese until melted and well combined.
- Plate the Noodles: Divide the lemon garlic butter noodles among serving plates.
- Garnish: Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
- Enjoy: Serve immediately and enjoy your delicious Lemon Garlic Butter Noodles!
Step 1: Cook the Pasta
Step 2: Prepare the Sauce
Step 3: Combine Pasta and Sauce
Step 4: Serve
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