Loaded Baked Potato Soup is a creamy, comforting dish that brings the flavors of a baked potato to your bowl! Packed with potatoes, cheese, bacon, and topped with your favorite garnishes, this soup is perfect for chilly evenings or as a hearty meal any time of the year.

Ingredients List

For the Soup

• 4 large russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or milk for a lighter version)
• 1/2 cup sour cream
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: 1/2 teaspoon smoked paprika for added flavor

For Toppings

• 1 cup shredded cheddar cheese
• 6 slices of bacon (cooked and crumbled)
• 1/4 cup green onions (sliced)
• 1/4 cup sour cream (for serving)
• Optional: additional cheese and bacon for garnish

Timing

Preparing Loaded Baked Potato Soup takes about 15 minutes for prep and 30-40 minutes for cooking, totaling approximately 55 minutes.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Cook the Potatoes: In a large pot, add the diced potatoes, chopped onion, and minced garlic. Pour in the chicken broth and bring to a boil over medium-high heat.
2. Simmer: Reduce the heat to medium-low and let it simmer for about 20-25 minutes, or until the potatoes are tender.

Step 2: Blend the Soup

1. Mash or Blend: Use a potato masher to mash some of the potatoes for a thicker texture, or use an immersion blender to blend the soup until smooth (you can leave some chunks for texture).
2. Add Cream and Seasonings: Stir in the heavy cream, sour cream, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Heat through for an additional 5 minutes, stirring occasionally.

Step 3: Serve the Soup

1. Ladle into Bowls: Serve the soup hot in bowls.
2. Add Toppings: Top each bowl with shredded cheddar cheese, crumbled bacon, sliced green onions, and a dollop of sour cream. Add extra cheese and bacon if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Loaded Baked Potato Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	22g
Carbohydrates	32g
Fiber	3g

Tips for Customization

• Vegetarian Option: Omit the bacon and use vegetable broth. You can add roasted vegetables for extra flavor.
• Cheese Variations: Try different types of cheese like gouda or pepper jack for a unique twist.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Storing Tips for the Recipe

Loaded Baked Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.

Conclusion

Loaded Baked Potato Soup is a hearty and satisfying meal that brings the classic flavors of a loaded baked potato to a comforting soup. Perfect for any occasion, this recipe is sure to please!

FAQs

Can I make the soup ahead of time?

Yes! This soup can be made a day in advance. Just reheat before serving.

Can I freeze the soup?

While you can freeze the soup, the texture may change slightly upon thawing. It’s best to freeze it without the dairy (cream and sour cream) and add them when reheating.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal!