Loaded Chicken Nachos are a delicious and hearty snack or meal, featuring crispy tortilla chips topped with seasoned chicken, melted cheese, and a variety of toppings. Perfect for game days, parties, or a fun family dinner!
Ingredients
- 1 pound cooked chicken (shredded or diced)
- 1 bag tortilla chips (about 12 ounces)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can black beans (15 ounces, drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 jalapeño (sliced, optional)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced green onions (for garnish)
- 1/4 cup chopped cilantro (for garnish)
- 1 avocado (diced, for topping)
- Sour cream (for serving)
- Salsa (for serving)
- 1 tablespoon taco seasoning (optional, for chicken)
Timing
Making Loaded Chicken Nachos takes about 10 minutes for preparation and 10-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
- Season Chicken: If not already seasoned, toss the cooked chicken with taco seasoning for added flavor.
Step 3: Assemble the Nachos
- Layer Chips: On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer.
- Add Toppings: Top the chips with the seasoned chicken, black beans, corn, diced tomatoes, and sliced jalapeños (if using). Sprinkle the shredded cheese generously over the top.
Step 4: Bake the Nachos
- Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Remove the nachos from the oven and garnish with diced avocado, chopped cilantro, and sliced green onions.
- Serve: Serve immediately with sour cream and salsa on the side.
Nutritional Information
Here’s a quick overview of the nutritional content of Loaded Chicken Nachos (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Fat | 22g |
| Carbohydrates | 45g |
| Fiber | 6g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Include other toppings like bell peppers, olives, or diced red onions for extra flavor and nutrition.
- Spice Level: Adjust the heat by adding more jalapeños or using spicy salsa.
- Cheese Varieties: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy flavor.
Conclusion
Loaded Chicken Nachos are a fun and customizable dish that combines crispy chips with flavorful toppings. This recipe is perfect for sharing and can easily be adapted to suit your taste preferences. Enjoy this delicious recipe!
Loaded Chicken Nachos Recipe
Ingredients
- • 1 pound cooked chicken (shredded or diced)
- • 1 bag tortilla chips (about 12 ounces)
- • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- • 1 can black beans (15 ounces, drained and rinsed)
- • 1 cup corn (frozen or canned)
- • 1 jalapeño (sliced, optional)
- • 1/2 cup diced tomatoes
- • 1/4 cup sliced green onions
- • 1/4 cup chopped cilantro
- • 1 avocado (diced)
- • Sour cream
- • Salsa
- • 1 tablespoon taco seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the cooked chicken with taco seasoning if using.
- Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
- Add the chicken, black beans, corn, diced tomatoes, and sliced jalapeños on top of the chips.
- Sprinkle the shredded cheese evenly over everything.
- Bake for 10–15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado, chopped cilantro, and sliced green onions.
- Serve immediately with sour cream and salsa.
Step 1: Preheat the Oven
Step 2: Prepare the Chicken
Step 3: Assemble the Nachos
Step 4: Bake the Nachos
Step 5: Garnish and Serve
