Low-Carb Chocolate Chip Cookies are a delicious and satisfying treat that allows you to enjoy cookies while keeping your carbohydrate intake low. These cookies are made with almond flour and sugar-free chocolate chips, making them perfect for those following a ketogenic or low-carb diet.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup erythritol (or your preferred low-carb sweetener)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Timing

Making Low-Carb Chocolate Chip Cookies takes about 10 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a bowl, whisk together the almond flour, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

1. Cream Butter and Sweetener: In a separate mixing bowl, beat the softened butter and erythritol together until light and fluffy.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.

Step 4: Combine Mixtures

1. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
2. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed.

Step 5: Shape and Bake

1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
3. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a quick overview of the nutritional content of Low-Carb Chocolate Chip Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	100
Protein	3g
Fat	9g
Carbohydrates	3g
Fiber	1g
Net Carbs	2g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans for added texture.
• Use Different Chips: Try using white chocolate or peanut butter chips for a different flavor.
• Make Them Chewy: For chewier cookies, slightly underbake them and let them cool on the baking sheet.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months; just ensure they are well-wrapped.

Conclusion

Low-Carb Chocolate Chip Cookies are a delightful way to satisfy your sweet cravings without the guilt. With their rich flavor and chewy texture, they are sure to become a favorite in your low-carb dessert repertoire!