Mango Passionfruit Cheesecake Bars are a tropical delight featuring a creamy cheesecake layer infused with mango and passionfruit, set on a buttery graham cracker crust. These bars are perfect for summer gatherings or any time you want a refreshing dessert.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 ounces cream cheese (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mango puree (fresh or canned)
• 1/2 cup passionfruit puree (fresh or canned)

Timing

Making Mango Passionfruit Cheesecake Bars takes about 20 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 8-10 minutes until slightly golden. Remove from the oven and let cool.

Step 2: Prepare the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
2. Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, mango puree, and passionfruit puree until fully combined and smooth.

Step 3: Bake the Cheesecake Bars

1. Pour Filling Over Crust: Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly jiggles when gently shaken.
3. Cool: Remove from the oven and allow to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or until fully chilled.

Step 4: Serve

1. Slice Bars: Once chilled, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles.
2. Enjoy: Serve chilled and enjoy your delicious Mango Passionfruit Cheesecake Bars!

Nutritional Information

Here’s a quick overview of the nutritional content of Mango Passionfruit Cheesecake Bars (per bar, based on 16 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	12g
Carbohydrates	26g
Fiber	1g
Sugar	10g

Tips for Customization

• Tropical Twist: Add shredded coconut to the crust or the filling for extra tropical flavor.
• Fruit Toppings: Top with fresh mango slices or passionfruit pulp before serving for added freshness and decoration.
• Different Flavors: Experiment with other fruit purees, such as pineapple or guava, for a unique twist.

Conclusion

Mango Passionfruit Cheesecake Bars are a deliciously creamy and fruity dessert that brings a taste of the tropics to your table. These bars are easy to make and are sure to impress your guests with their vibrant flavors. Enjoy this delightful recipe!