Mississippi Mud Chicken Recipe

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Mississippi Mud Chicken is a deliciously rich and comforting dish that features chicken smothered in a creamy, flavorful sauce with a hint of spice. This hearty meal is perfect for family dinners and is sure to impress with its unique flavors!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 1 cup chicken broth
  • 1 cup cream of mushroom soup (or cream of chicken soup)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon (crumbled, optional)
  • 1/4 cup green onions (sliced, for garnish)

Timing

Making Mississippi Mud Chicken takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Sear Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

  1. Combine Ingredients: In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well to combine and bring to a simmer.

Step 3: Cook the Chicken in the Sauce

  1. Return Chicken: Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Cover the skillet and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 4: Add Cheese and Bacon

  1. Melt Cheese: In the last few minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon (if using) over the chicken. Cover again until the cheese is melted.

Step 5: Serve

  1. Garnish and Enjoy: Serve the Mississippi Mud Chicken hot, garnished with sliced green onions. It pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Nutritional Information

Here’s a quick overview of the nutritional content of Mississippi Mud Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat25g
Carbohydrates10g
Fiber1g
Sugar2g

Tips for Customization

  • Vegetable Additions: Add vegetables like mushrooms or bell peppers to the sauce for extra flavor and nutrition.
  • Spice It Up: Incorporate some cayenne pepper or hot sauce for an extra kick.
  • Cheese Variations: Experiment with different cheeses like pepper jack or mozzarella for varied flavors.

Conclusion

Mississippi Mud Chicken is a flavorful and satisfying dish that’s perfect for any occasion. With its creamy sauce and tender chicken, it’s sure to become a favorite in your household!

Mississippi Mud Chicken Recipe

Mississippi Mud Chicken Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts
  • • 1 tablespoon olive oil
  • • 1 packet ranch dressing mix
  • • 1 packet brown gravy mix
  • • 1 cup chicken broth
  • • 1 cup cream of mushroom soup (or cream of chicken soup)
  • • 1/2 cup shredded cheddar cheese
  • • 1/2 cup cooked bacon (crumbled, optional)
  • • 1/4 cup green onions (sliced, for garnish)

Instructions

    Step 1: Prepare the Chicken

    1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5–7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

    Step 2: Make the Sauce

    1. In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well to combine and bring to a simmer.

    Step 3: Cook the Chicken in the Sauce

    1. Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Cover the skillet and let it simmer for about 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

    Step 4: Add Cheese and Bacon

    1. In the last few minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon (if using) over the chicken. Cover again until the cheese is melted.

    Step 5: Serve

    1. Serve the Mississippi Mud Chicken hot, garnished with sliced green onions. It pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

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