Have you ever craved the rich, nutty flavor of pecan pie but wanted something quicker and easier to prepare? You’re in luck! Pecan pie crescent rolls combine the beloved flavors of traditional pecan pie with the convenience of crescent roll dough, making them the perfect dessert for any occasion. With just a handful of ingredients and minimal prep time, you can whip up these delightful treats in no time.

Ingredients List

To create your pecan pie crescent rolls, gather the following ingredients:

• For the Filling:
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 1/4 cup corn syrup (light or dark)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
• For the Rolls:
  • 1 can (8 oz) refrigerated crescent roll dough
  • Optional: powdered sugar for dusting

These ingredients come together to create a deliciously gooey filling wrapped in flaky pastry.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Filling

In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and egg. Mix until well combined. Tip: Make sure the butter is slightly cooled to avoid cooking the egg.

Step 3: Roll Out the Dough

Unroll the crescent roll dough on a clean surface and separate it into triangles along the perforations.

Step 4: Fill the Rolls

Spoon a generous amount of the pecan filling onto the wide end of each triangle. Roll the dough from the wide end to the point, enclosing the filling. Tip: Make sure to seal the edges well to prevent the filling from leaking.

Step 5: Bake

Place the filled crescent rolls on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 6: Cool and Serve

Allow the rolls to cool for a few minutes before dusting with powdered sugar if desired. Serve warm for the best flavor!

Nutritional Information

Here’s a quick look at the nutritional content per serving (1 crescent roll):

• Calories: 180
• Protein: 3g
• Carbohydrates: 24g
• Fat: 8g
• Fiber: 1g
• Sodium: 150mg

Healthier Alternatives for the Recipe

If you want to make your pecan pie crescent rolls a bit healthier, consider these alternatives:

• Sugar Substitute: Use a sugar substitute like stevia or monk fruit sweetener for a lower-calorie option.
• Butter Replacement: Swap unsalted butter for coconut oil or a plant-based butter alternative.
• Nut Alternatives: Try using walnuts or almonds instead of pecans for a different flavor profile.

Serving Suggestions

Enhance your pecan pie crescent rolls with these serving ideas:

• Serve with a scoop of vanilla ice cream or whipped cream for a decadent touch.
• Drizzle with caramel sauce for an extra layer of sweetness.
• Pair with a hot cup of coffee or tea for a delightful afternoon treat.

Common Mistakes to Avoid

To ensure your pecan pie crescent rolls turn out perfectly, avoid these common pitfalls:

• Overfilling the Rolls: Too much filling can cause the rolls to burst open during baking. Use just enough to fill without overflowing.
• Not Sealing Edges Properly: Make sure to pinch the edges to seal in the filling, preventing leaks.
• Baking at the Wrong Temperature: Ensure your oven is preheated to the correct temperature for even baking.

Storing Tips for the Recipe

Leftovers? Here’s how to store your pecan pie crescent rolls:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Warm in the oven at 350°F (175°C) for about 5-7 minutes to regain their flakiness.

Conclusion

In summary, pecan pie crescent rolls are a delightful and easy dessert that captures the essence of traditional pecan pie in a fun and convenient form. With only 25 minutes from start to finish, you can enjoy this sweet treat any night of the week. Try this recipe today, and don’t forget to share your thoughts in the comments or subscribe for more delicious updates!

FAQs

Can I use other nuts in this recipe?

Absolutely! Feel free to substitute pecans with walnuts, almonds, or even a mixture of your favorite nuts.

Can I make these ahead of time?

Yes! You can prepare the filling and roll them up ahead of time. Store them in the fridge until ready to bake.

What can I use instead of corn syrup?

You can substitute corn syrup with maple syrup or honey for a different flavor.