Pistachio Cream Cake is a delightful dessert that features layers of moist pistachio-flavored cake filled with a rich pistachio cream. Topped with a light frosting and garnished with crushed pistachios, this cake is perfect for special occasions or as a sweet treat any time.

Ingredients

For the Pistachio Cake:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup finely ground pistachios (unsalted)

For the Pistachio Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 cup pistachio paste (or finely ground pistachios)
• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Crushed pistachios (for garnish)

Timing

Making Pistachio Cream Cake takes about 30 minutes for preparation, 25-30 minutes for baking, and additional time for cooling and assembly.

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the finely ground pistachios.
6. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Pistachio Cream Filling

1. Whip Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
2. Add Pistachio Paste: Gently fold in the pistachio paste and vanilla extract until well combined.

Step 3: Make the Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Milk: Gradually add the powdered sugar and milk, beating until smooth and fluffy. Stir in the vanilla extract.

Step 4: Assemble the Cake

1. Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of pistachio cream filling on top.
2. Add Second Layer: Place the second cake layer on top and press down gently.
3. Frost the Cake: Use the frosting to cover the top and sides of the cake. Smooth out the frosting with a spatula.

Step 5: Garnish and Serve

1. Garnish: Sprinkle crushed pistachios on top of the frosted cake for decoration.
2. Slice and Enjoy: Slice the cake and serve. Enjoy the delightful flavors of pistachio in every bite!

Nutritional Information

Here’s a quick overview of the nutritional content of Pistachio Cream Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	400
Protein	5g
Fat	22g
Carbohydrates	48g
Fiber	1g
Sugar	30g

Tips for Customization

• Add Flavor: Incorporate almond extract for an extra layer of flavor.
• Use Different Nuts: Substitute ground almonds or hazelnuts for a different nutty flavor.
• Make It Gluten-Free: Use a gluten-free flour blend to make the cake gluten-free.

Conclusion

Pistachio Cream Cake is a beautiful and delicious dessert that showcases the unique flavor of pistachios. This cake is perfect for celebrations and is sure to impress your guests with its delightful taste and elegant appearance. Enjoy this delightful recipe!