Quick & Easy Strawberry Danish is a delightful pastry that combines flaky dough with sweet strawberry filling and a creamy glaze. This recipe is simple to make, perfect for breakfast or as a sweet treat for any occasion!

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 1 cup fresh strawberries (hulled and sliced)
• 1/4 cup sugar (divided)
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/2 cup cream cheese (softened)
• 1 tablespoon lemon juice
• 1 egg (beaten, for egg wash)
• Optional: Powdered sugar (for dusting)

Timing

Making Quick & Easy Strawberry Danish takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Strawberry Filling

1. Mix Strawberries: In a bowl, combine the sliced strawberries, 2 tablespoons of sugar, cornstarch, and vanilla extract. Gently toss to coat and set aside.

Step 3: Prepare the Cream Cheese Mixture

1. Mix Cream Cheese: In another bowl, mix the softened cream cheese, remaining sugar (2 tablespoons), and lemon juice until smooth and creamy.

Step 4: Assemble the Danish

1. Roll Out Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on the prepared baking sheet, overlapping the edges slightly to form a rectangle.
2. Spread Cream Cheese: Spread the cream cheese mixture evenly over the center of the dough.
3. Add Strawberries: Spoon the strawberry filling over the cream cheese layer.

Step 5: Bake

1. Fold and Brush: Fold the edges of the dough over the filling to create a border. Brush the edges with the beaten egg for a golden finish.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.

Step 6: Cool and Serve

1. Cool: Allow the Danish to cool slightly on the baking sheet.
2. Dust and Enjoy: If desired, dust with powdered sugar before serving. Slice and enjoy warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Quick & Easy Strawberry Danish (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	3g
Fat	8g
Carbohydrates	25g
Fiber	1g
Sugar	6g

Tips for Customization

• Different Fruits: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for variety.
• Add Spices: Sprinkle cinnamon or nutmeg into the cream cheese mixture for added flavor.
• Glaze Option: Drizzle a simple glaze made from powdered sugar and milk over the cooled Danish for extra sweetness.

Conclusion

Quick & Easy Strawberry Danish is a delightful and simple pastry that brings the taste of a bakery right to your kitchen. With its sweet strawberry filling and creamy cheese base, it’s a perfect treat for breakfast or dessert!