Raspberry Coconut Snowballs are delightful, no-bake treats that combine the tropical flavors of coconut with the tartness of fresh raspberries. These sweet, chewy balls are rolled in shredded coconut, making them a perfect snack or dessert for any occasion.
Ingredients
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup shredded coconut (unsweetened)
- 1 cup almond flour (or finely ground almonds)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut (for rolling)
Timing
Making Raspberry Coconut Snowballs takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Mixture
- Mash Raspberries: In a medium bowl, gently mash the raspberries with a fork until mostly smooth, leaving some small chunks for texture.
- Combine Ingredients: Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix until well combined.
Step 2: Form the Snowballs
- Chill the Mixture: Refrigerate the mixture for about 15 minutes to make it easier to handle.
- Shape Balls: Once chilled, use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Step 3: Roll in Coconut
- Coat with Coconut: Roll each ball in additional shredded coconut until fully coated. This will give them a snowy appearance.
Step 4: Chill and Serve
- Chill Again: Place the finished snowballs on a parchment-lined tray and refrigerate for another 15 minutes to firm up.
- Enjoy: Serve chilled as a refreshing snack or dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Raspberry Coconut Snowballs (per snowball, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 2g |
| Fat | 6g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugar | 6g |
Tips for Customization
- Nut Substitutes: Substitute almond flour with other nut flours like cashew or hazelnut flour for different flavors.
- Flavor Variations: Add a teaspoon of lemon or lime zest for a citrusy twist.
- Chocolate Drizzle: Drizzle melted dark chocolate over the finished snowballs for an extra indulgent touch.
Conclusion
Raspberry Coconut Snowballs are a delightful and healthy treat that combines the flavors of fresh raspberries and coconut in a fun, bite-sized form. These no-bake snacks are easy to make and perfect for sharing at parties or enjoying as a sweet treat any time. Enjoy this delightful recipe!
Raspberry Coconut Snowballs Recipe
Ingredients
- • 1 cup fresh raspberries (or frozen, thawed)
- • 1 cup shredded coconut (unsweetened)
- • 1 cup almond flour (or finely ground almonds)
- • 1/4 cup honey (or maple syrup)
- • 1 teaspoon vanilla extract
- • Pinch of salt
- • Additional shredded coconut (for rolling)
Instructions
- In a medium bowl, gently mash the raspberries with a fork until mostly smooth, leaving some small chunks for texture.
- Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix until well combined.
- Refrigerate the mixture for about 15 minutes to make it easier to handle.
- Once chilled, use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Roll each ball in additional shredded coconut until fully coated.
- Place the finished snowballs on a parchment-lined tray and refrigerate for another 15 minutes to firm up.
- Serve chilled and enjoy your Raspberry Coconut Snowballs.
