Red Velvet Cream Cheese is a delicious and versatile spread that captures the rich flavor of red velvet cake with a creamy, tangy twist. This cream cheese can be used as a frosting for cakes, a filling for pastries, or simply as a delightful spread for bagels and toast. Perfect for holiday gatherings or any special occasion!

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon milk (or more for desired consistency)
• 1-2 tablespoons red food coloring (adjust based on desired color intensity)
• Pinch of salt

Timing

Making Red Velvet Cream Cheese takes about 10 minutes for preparation.

Instructions

Step 1: Combine Ingredients

1. Mix Cream Cheese: In a mixing bowl, add the softened cream cheese. Use an electric mixer or a whisk to beat it until smooth and creamy.

Step 2: Add Dry Ingredients

1. Incorporate Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing well until fully combined.

Step 3: Add Flavorings

1. Add Vanilla and Milk: Stir in the vanilla extract and milk. Mix until smooth. Adjust the amount of milk based on your desired consistency.

Step 4: Color the Mixture

1. Add Food Coloring: Gradually add the red food coloring, mixing until you achieve your desired shade of red. Taste and adjust the sweetness if necessary by adding more powdered sugar.

Step 5: Final Touch

1. Season: Add a pinch of salt to enhance the flavors and mix well.

Step 6: Chill and Serve

1. Chill: For best results, refrigerate the cream cheese for at least 30 minutes to allow the flavors to meld.
2. Serve: Use as a frosting for red velvet cake, a filling for pastries, or a spread for bagels and toast.

Nutritional Information

Here’s a quick overview of the nutritional content of Red Velvet Cream Cheese (per tablespoon, based on 12 servings):

Nutrient	Amount per Serving
Calories	50
Protein	1g
Fat	4g
Carbohydrates	4g
Sugar	3g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract for a different flavor profile.
• Add-Ins: Mix in mini chocolate chips or chopped nuts for added texture.
• Lower Sugar Option: Substitute powdered sugar with a sugar alternative for a lower-calorie version.

Storage Instructions

Store any leftover Red Velvet Cream Cheese in an airtight container in the refrigerator for up to 1 week.

Conclusion

Red Velvet Cream Cheese is a delightful and versatile spread that brings the rich flavors of red velvet cake to your table. Perfect for enhancing a variety of dishes, this cream cheese is sure to impress!

FAQs

Can I make this cream cheese ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to use.

What can I use this cream cheese for?

It’s great as a frosting for cakes, a filling for pastries, or a delicious spread for breakfast items like pancakes, waffles, or bagels.