Red Velvet Crinkle Cookies are soft and chewy cookies with a rich red velvet flavor, dusted with powdered sugar for a delightful appearance. These festive cookies are perfect for holidays, celebrations, or any time you want a sweet treat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon vinegar
• Powdered sugar (for dusting)

Timing

Making Red Velvet Crinkle Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, red food coloring, vanilla extract, and vinegar until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.

Step 2: Chill the Dough

1. Chill: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies maintain their shape while baking.

Step 3: Shape and Bake

1. Scoop Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
2. Coat in Powdered Sugar: Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet about 2 inches apart.
3. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will crack on top.

Step 4: Cool and Serve

1. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve the cookies and enjoy their delicious red velvet flavor!

Step 5: Dig In

1. Savor the Flavor: Indulge in the soft, chewy texture and rich flavor of these festive cookies!

Nutritional Information

Here’s a quick overview of the nutritional content of Red Velvet Crinkle Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	6g
Carbohydrates	16g
Fiber	0g
Sugar	8g

Tips for Customization

• Add-Ins: Mix in white chocolate chips or chopped nuts for added texture and flavor.
• Flavor Variations: Experiment with different extracts, such as almond or peppermint, for unique flavors.
• Presentation: For a festive touch, drizzle melted white chocolate over the cooled cookies.

Conclusion

Red Velvet Crinkle Cookies are a delightful treat that combines the classic flavors of red velvet cake with the fun of cookies. Soft, chewy, and beautifully crinkled, these cookies are perfect for any occasion. Enjoy this delightful recipe!