Roasted Potatoes in Melted Goat Cheese is a comforting and indulgent dish that combines crispy roasted potatoes with creamy, tangy goat cheese. This recipe is perfect as a side dish or a hearty vegetarian main course. The combination of textures and flavors makes it a crowd-pleaser!
Ingredients List
For the Roasted Potatoes
- 2 lbs baby potatoes (Yukon Gold or red potatoes work well)
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme or rosemary (optional)
For the Goat Cheese Sauce
- 8 oz goat cheese (crumbled)
- 1/2 cup heavy cream (or milk for a lighter option)
- 2 tablespoons fresh herbs (such as chives, parsley, or thyme, for garnish)
- Freshly cracked black pepper (for serving)
Timing
Preparing Roasted Potatoes in Melted Goat Cheese takes about 10 minutes for prep and 30-35 minutes for cooking.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Wash and Cut: Wash the baby potatoes and cut them in half (or quarters if they are larger).
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried herbs (if using) until evenly coated.
Step 2: Roast the Potatoes
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Step 3: Prepare the Goat Cheese Sauce
- Heat Cream: In a small saucepan over low heat, combine the goat cheese and heavy cream. Stir until the cheese is melted and the mixture is smooth. If it’s too thick, add a little more cream or milk until you reach your desired consistency.
- Season: Taste and adjust seasoning with salt and pepper as needed.
Step 4: Combine and Serve
- Plate the Potatoes: Once the potatoes are roasted, transfer them to a serving dish.
- Drizzle with Goat Cheese Sauce: Pour the melted goat cheese sauce over the roasted potatoes.
- Garnish: Sprinkle with fresh herbs and add freshly cracked black pepper on top.
- Enjoy: Serve warm and enjoy your delicious roasted potatoes!
Nutritional Information
Here’s a quick glance at the nutritional profile of Roasted Potatoes in Melted Goat Cheese (per serving, assuming 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 6g |
| Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 3g |
Tips for Customization
- Herb Variations: Experiment with different herbs like oregano, basil, or dill for varied flavors.
- Add Vegetables: Incorporate other vegetables like bell peppers or zucchini for added nutrition and color.
- Spice It Up: Add a pinch of red pepper flakes to the goat cheese sauce for a spicy kick.
Storing Tips for the Recipe
Roasted Potatoes in Melted Goat Cheese is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, adding a splash of cream to the goat cheese sauce if needed.
Conclusion
Roasted Potatoes in Melted Goat Cheese is a rich and satisfying dish that’s perfect for any occasion. The combination of crispy potatoes and creamy goat cheese creates a delightful flavor experience that will leave everyone wanting more!
FAQs
Can I use other types of cheese?
Yes! You can substitute goat cheese with feta, cream cheese, or even cheddar for a different flavor profile.
Can I make this dish ahead of time?
You can prepare the potatoes ahead of time and roast them just before serving. The goat cheese sauce can also be made in advance and reheated.
What can I serve with this dish?
This dish pairs well with a simple green salad or as a side for grilled meats or fish.
Roasted Potatoes in Melted Goat Cheese Recipe
Ingredients
- For the Roasted Potatoes
- • 2 lbs baby potatoes (Yukon Gold or red potatoes work well)
- • 3 tablespoons olive oil
- • Salt and pepper to taste
- • 1 teaspoon garlic powder (optional)
- • 1 teaspoon dried thyme or rosemary (optional)
- For the Goat Cheese Sauce
- • 8 oz goat cheese (crumbled)
- • 1/2 cup heavy cream (or milk for a lighter option)
- • 2 tablespoons fresh herbs (such as chives, parsley, or thyme, for garnish)
- • Freshly cracked black pepper (for serving)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half (or quarters if they are larger).
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried herbs (if using) until evenly coated.
Step 2: Roast the Potatoes
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25–30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Step 3: Prepare the Goat Cheese Sauce
- In a small saucepan over low heat, combine the goat cheese and heavy cream. Stir until the cheese is melted and the mixture is smooth. If it’s too thick, add a little more cream or milk until you reach your desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
Step 4: Combine and Serve
- Once the potatoes are roasted, transfer them to a serving dish.
- Pour the melted goat cheese sauce over the roasted potatoes.
- Sprinkle with fresh herbs and add freshly cracked black pepper on top.
- Serve warm and enjoy your delicious roasted potatoes!
