Roasted Tomato & Goat Cheese Galette is a rustic, savory tart featuring a flaky crust filled with roasted tomatoes, creamy goat cheese, and fresh herbs. This dish is perfect as an appetizer, side dish, or light main course.

Ingredients

For the Galette Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (cold and cubed)
• 1/4 cup sour cream (or Greek yogurt)
• 2-3 tablespoons cold water

For the Filling:

• 2 cups cherry tomatoes (halved)
• 4 oz goat cheese (crumbled)
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon balsamic vinegar
• Salt and pepper (to taste)
• 1 egg (beaten, for egg wash)
• Fresh basil (for garnish)

Timing

Making Roasted Tomato & Goat Cheese Galette takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Galette Crust

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
3. Add Sour Cream: Stir in the sour cream until the mixture is combined. If the dough is too dry, add cold water, one tablespoon at a time, until it comes together.
4. Chill: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Roast the Tomatoes

1. Prepare Tomatoes: In a bowl, toss the halved cherry tomatoes with olive oil, thyme, balsamic vinegar, salt, and pepper.
2. Roast: Spread the tomatoes on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they are softened and slightly caramelized. Remove from the oven and let cool slightly.

Step 4: Assemble the Galette

1. Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
2. Transfer to Baking Sheet: Carefully transfer the rolled-out dough to a parchment-lined baking sheet.
3. Add Filling: Spread the crumbled goat cheese in the center of the dough, leaving a border of about 2 inches. Top with the roasted tomatoes.
4. Fold Edges: Gently fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the edges with the beaten egg.

Step 5: Bake the Galette

1. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Serve

1. Cool Slightly: Once baked, remove the galette from the oven and let it cool for a few minutes.
2. Garnish: Garnish with fresh basil before slicing.
3. Enjoy: Serve warm or at room temperature. This galette pairs beautifully with a side salad!

Nutritional Information

Here’s a quick overview of the nutritional content of Roasted Tomato & Goat Cheese Galette (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	210
Protein	5g
Fat	12g
Carbohydrates	22g
Fiber	1g
Sugar	2g

Tips for Customization

• Herb Variations: Experiment with different herbs such as rosemary, oregano, or basil for added flavor.
• Add Vegetables: Include other roasted vegetables like zucchini or bell peppers for a heartier filling.
• Cheese Options: Substitute goat cheese with feta or ricotta for a different taste.

Conclusion

Roasted Tomato & Goat Cheese Galette is a delightful and visually appealing dish that combines the sweetness of roasted tomatoes with the tangy creaminess of goat cheese, all wrapped in a flaky crust. Perfect for any occasion, this galette is sure to impress your guests! Enjoy this delightful recipe!