Ruth’s Chris Potatoes are a decadent side dish known for their creamy texture and rich flavor. Often referred to as “Potatoes au Gratin,” these cheesy potatoes are a perfect accompaniment to any meal, especially steak. This recipe captures the essence of the beloved dish served at Ruth’s Chris Steak House.

Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese (or more cheddar if preferred)
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup unsalted butter, melted
• Fresh chives or parsley, chopped (for garnish)

Timing

Making Ruth’s Chris Potatoes takes about 20 minutes for preparation and 1 hour for baking.

Instructions

Step 1: Prepare the Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Slice Potatoes: Peel and thinly slice the russet potatoes (about 1/8 inch thick). You can use a mandoline for even slices.

Step 2: Make the Cheese Sauce

1. Combine Ingredients: In a medium saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, salt, black pepper, and cayenne pepper (if using). Heat until just simmering, then remove from heat.
2. Add Cheese: Stir in the shredded cheddar and Gruyère cheese until melted and smooth.

Step 3: Assemble the Dish

1. Layer Potatoes: In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the first layer.
2. Repeat Layers: Add the remaining potatoes and top with the remaining cheese sauce. Drizzle the melted butter over the top.

Step 4: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Brown: After 30 minutes, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 5: Serve

1. Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped chives or parsley before serving.
2. Enjoy: Serve warm as a side dish to your favorite main course.

Nutritional Information

Here’s a quick overview of the nutritional content of Ruth’s Chris Potatoes (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	25g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Cheese Variations: Feel free to mix different cheeses, such as Monterey Jack, Fontina, or even blue cheese, for unique flavors.
• Add Vegetables: Incorporate cooked broccoli or spinach for added nutrition and color.
• Make it Lighter: Substitute some of the heavy cream with low-fat milk or a non-dairy alternative for a lighter version.

Storage Instructions

Store any leftover Ruth’s Chris Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Ruth’s Chris Potatoes are a creamy, cheesy delight that elevates any meal. With their rich flavors and comforting texture, they are sure to become a favorite side dish in your home!

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze Ruth’s Chris Potatoes?

While it’s possible to freeze them, the texture may change upon reheating. If you do freeze them, wrap tightly and consume within 2-3 months.