Salted Sage Honey Butter Brioche Rolls are a delightful combination of soft, buttery brioche rolls infused with the aromatic flavor of sage and a touch of sweetness from honey. These rolls are perfect for any occasion, whether as a side dish for dinner or as a special breakfast treat. The addition of salted sage honey butter takes them to the next level!
Ingredients List
For the Brioche Rolls
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh sage (finely chopped)
For the Salted Sage Honey Butter
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1 tablespoon fresh sage (finely chopped)
- 1/2 teaspoon sea salt (adjust to taste)
Timing
Preparing Salted Sage Honey Butter Brioche Rolls takes about 20 minutes for prep and 2 hours for rising, plus 20-25 minutes for baking.
Step-by-Step Instructions
Step 1: Prepare the Brioche Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and chopped sage.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 3: Shape the Rolls
- Punch Down: Once the dough has risen, punch it down to release the air.
- Divide: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish or on a lined baking sheet.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they have puffed up.
Step 4: Bake the Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Cool: Remove from the oven and let cool slightly in the pan.
Step 5: Make the Salted Sage Honey Butter
- Combine Ingredients: In a small bowl, mix together the softened butter, honey, chopped sage, and sea salt until well combined.
- Serve: Spread the salted sage honey butter over the warm brioche rolls and enjoy!
Nutritional Information
Here’s a quick glance at the nutritional profile of Salted Sage Honey Butter Brioche Rolls (per roll, assuming 12 rolls):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 28g |
| Fiber | 1g |
Tips for Customization
- Herb Variations: Feel free to experiment with other herbs like rosemary or thyme for different flavor profiles.
- Sweetness Adjustment: Adjust the amount of honey in the butter to suit your taste preferences.
- Add Ins: Consider adding grated cheese or garlic powder to the butter for an extra flavor boost.
Storing Tips for the Recipe
Salted Sage Honey Butter Brioche Rolls are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving. The salted sage honey butter can be stored in the refrigerator for up to a week.
Conclusion
Salted Sage Honey Butter Brioche Rolls are a delightful treat that combines the richness of brioche with the earthy flavor of sage and the sweetness of honey. These rolls are sure to impress your guests and make any meal feel special!
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the refrigerator overnight. Allow it to come to room temperature before shaping and baking.
Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls after shaping. Let them rise and then bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these rolls?
These rolls pair wonderfully with soups, salads, or as a side to roasted meats.
Salted Sage Honey Butter Brioche Rolls Recipe
Ingredients
- For the Brioche Rolls
- • 4 cups all-purpose flour
- • 1/2 cup granulated sugar
- • 2 teaspoons instant yeast
- • 1 teaspoon salt
- • 1/2 cup whole milk (warm)
- • 1/2 cup unsalted butter (melted)
- • 3 large eggs
- • 1 teaspoon vanilla extract
- • 1 tablespoon fresh sage (finely chopped)
- For the Salted Sage Honey Butter
- • 1/2 cup unsalted butter (softened)
- • 1/4 cup honey
- • 1 tablespoon fresh sage (finely chopped)
- • 1/2 teaspoon sea salt (adjust to taste)
Instructions
Step 1: Prepare the Brioche Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and chopped sage.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 3: Shape the Rolls
- Punch Down: Once the dough has risen, punch it down to release the air.
- Divide: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish or on a lined baking sheet.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they have puffed up.
Step 4: Bake the Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Cool: Remove from the oven and let cool slightly in the pan.
Step 5: Make the Salted Sage Honey Butter
- Combine Ingredients: In a small bowl, mix together the softened butter, honey, chopped sage, and sea salt until well combined.
- Serve: Spread the salted sage honey butter over the warm brioche rolls and enjoy!
