Sassy Scotty Chicken Salad Recipe

Have you ever wondered how to elevate a classic chicken salad into something truly extraordinary? The sassy Scotty chicken salad recipe does just that, combining vibrant flavors and textures that will tantalize your taste buds. This dish not only satisfies hunger but also brings an exciting twist to your meal prep. With the right ingredients and a few simple steps, you can create a salad that’s bursting with personality and flavor. Let’s dive into this delightful recipe that’s perfect for any occasion!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Ingredients List

To whip up this sassy Scotty chicken salad, you’ll need the following ingredients:

  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup Greek yogurt (for creaminess)
  • 1/4 cup mayonnaise (optional, for extra richness)
  • 1 tablespoon Dijon mustard (adds a zesty kick)
  • 1 tablespoon honey (for a touch of sweetness)
  • 1/2 cup celery (finely chopped for crunch)
  • 1/2 cup red grapes (halved for sweetness)
  • 1/4 cup almonds (sliced or slivered for texture)
  • 1/4 cup green onions (chopped for freshness)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Substitutions:

  • Chicken: Use rotisserie chicken or leftover grilled chicken for convenience.
  • Greek Yogurt: Substitute with sour cream or a vegan yogurt for a dairy-free option.
  • Honey: Maple syrup can be used for a vegan alternative.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by shredding or dicing your cooked chicken into bite-sized pieces. If you’re using rotisserie chicken, simply pull the meat off the bones. This step sets the foundation for your salad.

Step 2: Make the Dressing

In a large mixing bowl, combine Greek yogurt, mayonnaise (if using), Dijon mustard, and honey. Whisk until smooth and creamy. This dressing is the secret to the salad’s sassiness!

Step 3: Mix in the Vegetables

Add the chopped celery, halved grapes, sliced almonds, and chopped green onions to the bowl. Stir gently to combine, ensuring all ingredients are well-coated with the dressing.

Step 4: Fold in the Chicken

Carefully fold the shredded chicken into the mixture. Be gentle to maintain the integrity of the chicken pieces while ensuring they are evenly distributed.

Step 5: Season and Serve

Taste your salad and season with salt and pepper as needed. Garnish with fresh parsley before serving. Your sassy Scotty chicken salad is now ready to be enjoyed!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 4 servings):

  • Calories: 320
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sodium: 450mg

Nutritional Insights:

This salad is a fantastic source of protein from the chicken and healthy fats from the yogurt and almonds, making it a well-rounded meal option.

Healthier Alternatives for the Recipe

To enhance the nutritional benefits of your sassy Scotty chicken salad, consider these modifications:

  • Swap Greek Yogurt for Avocado: For a creamy, nutritious alternative, mash ripe avocado into the dressing.
  • Add Leafy Greens: Toss in some spinach or kale to boost the fiber and nutrient content.
  • Use Quinoa: For a heartier salad, mix in cooked quinoa, which adds protein and fiber.

Serving Suggestions

This sassy Scotty chicken salad can be enjoyed in various ways:

  • As a Sandwich Filling: Serve it between two slices of whole-grain bread or in a wrap for a satisfying lunch.
  • On a Bed of Greens: Serve it over mixed greens for a refreshing salad option.
  • With Crackers: Pair it with whole-grain crackers for a delightful appetizer.

Common Mistakes to Avoid

To ensure your sassy Scotty chicken salad turns out perfectly, avoid these common pitfalls:

  • Overcooking the Chicken: Ensure your chicken is cooked just right to keep it tender and juicy.
  • Too Much Dressing: Start with less dressing; you can always add more if needed.
  • Skipping the Garnish: Don’t forget the fresh parsley! It adds a pop of color and freshness.

Storing Tips for the Recipe

To keep your sassy Scotty chicken salad fresh:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: For longer storage, consider freezing the chicken mixture without the dressing. Thaw and mix with fresh dressing before serving.

Conclusion

In summary, the sassy Scotty chicken salad recipe is a quick, flavorful dish that can elevate your meal game. With its vibrant ingredients and delightful textures, it’s sure to become a favorite. Try this recipe today, and don’t forget to share your thoughts in the comments below! Subscribe for more delicious recipes and cooking tips.

FAQs

What is the best way to cook chicken for this salad?

Grilling or poaching the chicken are great methods to keep it moist and flavorful.

Can I make this salad ahead of time?

Yes! This salad can be prepared a day in advance; just add the dressing right before serving.

Is this recipe gluten-free?

Yes, as long as you use gluten-free mayonnaise and ensure all other ingredients are gluten-free, this salad is suitable for gluten-sensitive individuals.

Sassy Scotty Chicken Salad Recipe

Sassy Scotty Chicken Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise (optional)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup celery (finely chopped)
  • 1/2 cup red grapes (halved)
  • 1/4 cup almonds (sliced or slivered)
  • 1/4 cup green onions (chopped)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Chicken: Shred or dice the cooked chicken into bite-sized pieces.
  2. Make the Dressing: In a large bowl, combine Greek yogurt, mayonnaise (if using), Dijon mustard, and honey. Whisk until smooth.
  3. Mix in the Vegetables: Add celery, grapes, almonds, and green onions to the bowl. Stir gently to combine.
  4. Fold in the Chicken: Carefully fold the shredded chicken into the mixture. Season with salt and pepper to taste.
  5. Serve: Garnish with fresh parsley and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Serving Ideas: Serve in a sandwich, over greens, or with crackers for a delightful meal.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook