Shrimp & Chorizo Paella is a vibrant and flavorful Spanish dish that combines succulent shrimp, spicy chorizo, and aromatic saffron-infused rice. This one-pan meal is perfect for gatherings and brings a taste of Spain to your table.

Ingredients

• 2 tablespoons olive oil
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1 bell pepper (red or yellow, chopped)
• 1 cup chorizo (sliced)
• 1 1/2 cups Arborio rice (or Bomba rice)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 4 cups chicken or seafood broth
• 1 cup diced tomatoes (canned or fresh)
• 1 pound large shrimp (peeled and deveined)
• 1 cup frozen peas
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Timing

Making the Shrimp & Chorizo Paella takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Prepare the Base

1. Heat Oil: In a large paella pan or a wide skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Cook Chorizo: Add the sliced chorizo to the pan and cook for about 3-4 minutes until it starts to brown and release its oils.

Step 2: Add Rice and Spices

1. Add Rice: Stir in the Arborio rice and cook for 2 minutes, allowing it to absorb the flavors.
2. Add Spices: Sprinkle in the smoked paprika and saffron threads (if using), stirring to coat the rice evenly.

Step 3: Add Liquid and Simmer

1. Add Broth and Tomatoes: Pour in the chicken or seafood broth and diced tomatoes. Bring the mixture to a boil.
2. Simmer: Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, or until the rice is almost cooked and has absorbed most of the liquid. Do not stir the rice during this time to allow a crust to form on the bottom.

Step 4: Add Shrimp and Peas

1. Add Shrimp and Peas: Arrange the shrimp on top of the rice and sprinkle the frozen peas over everything. Cover the pan with a lid or aluminum foil and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Step 5: Serve

1. Season: Season with salt and pepper to taste.
2. Garnish: Remove from heat and let it sit for a few minutes. Garnish with chopped fresh parsley.
3. Serve: Serve the paella with lemon wedges on the side for squeezing over the top.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp & Chorizo Paella (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	27g
Fat	18g
Carbohydrates	40g
Fiber	3g
Sugar	3g

Tips for Customization

• Seafood Variations: Feel free to add other seafood like mussels or calamari for a mixed seafood paella.
• Vegetable Options: Incorporate other vegetables such as green beans or artichokes for added flavor and color.
• Spice Level: Adjust the amount of chorizo or add a pinch of cayenne pepper for more heat.

Conclusion

Shrimp & Chorizo Paella is a delightful dish that brings together the rich flavors of Spain in a colorful and satisfying meal. Perfect for entertaining or a family dinner, this paella is sure to impress your guests. Enjoy this delightful recipe!