Shrimp Fried Rice is a delicious and quick dish that combines tender shrimp with flavorful rice, vegetables, and a savory sauce. This one-pan meal is perfect for using leftover rice and can be customized with your favorite ingredients.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

Timing

Making the Shrimp Fried Rice takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

1. Prep Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
2. Cook Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly.

Step 2: Cook the Shrimp

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Sauté Shrimp: Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Fried Rice

1. Add More Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
2. Sauté Garlic and Vegetables: Add the minced garlic and mixed vegetables. Sauté for about 2-3 minutes until the vegetables are tender.
3. Add Eggs: Push the vegetables to one side of the skillet, pour the beaten eggs into the other side, and scramble until fully cooked.
4. Add Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
5. Season: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine and heat through.

Step 4: Combine Everything

1. Return Shrimp: Add the cooked shrimp back into the skillet and mix well. Cook for an additional 1-2 minutes until everything is heated through.

Step 5: Serve

1. Garnish and Plate: Serve the shrimp fried rice hot, garnished with sliced green onions.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Fried Rice (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	10g
Carbohydrates	45g
Fiber	2g
Sugar	2g

Tips for Customization

• Add More Vegetables: Incorporate bell peppers, broccoli, or snap peas for added nutrition and color.
• Make it Spicy: Add a dash of sriracha or chili sauce for some heat.
• Use Different Proteins: Substitute shrimp with chicken, beef, or tofu for a variation.

Conclusion

Shrimp Fried Rice is a quick and satisfying dish that’s perfect for any meal. Packed with flavor and customizable to your liking, this recipe is sure to be a hit with family and friends. Enjoy this delightful recipe!