Shrimp Tomato Basil Skillet Recipe

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Shrimp Tomato Basil Skillet is a quick and flavorful dish that combines succulent shrimp with fresh tomatoes and aromatic basil. This recipe is perfect for a weeknight dinner and can be served over pasta, rice, or enjoyed on its own!

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes (or 2 cups fresh tomatoes, chopped)
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1/2 cup fresh basil, chopped (plus extra for garnish)
  • 1 tablespoon balsamic vinegar (optional, for added flavor)
  • Cooked pasta or rice (for serving)

Timing

Making the Shrimp Tomato Basil Skillet takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Heat the Skillet

  1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.

Step 2: Sauté Garlic

  1. Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3: Cook the Shrimp

  1. Add Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.

Step 4: Add Tomatoes

  1. Incorporate Tomatoes: Stir in the diced tomatoes (with their juices) and balsamic vinegar (if using). Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Add Basil

  1. Stir in Basil: Remove the skillet from heat and stir in the chopped basil, reserving some for garnish.

Step 6: Serve

  1. Plate and Enjoy: Serve the shrimp mixture over cooked pasta or rice, garnished with additional basil. Enjoy hot!

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Tomato Basil Skillet (per serving, based on 4 servings):

NutrientAmount per Serving
Calories250
Protein25g
Fat10g
Carbohydrates15g
Fiber2g
Sugar3g

Tips for Customization

  • Add Vegetables: Incorporate spinach, zucchini, or bell peppers for added nutrition and flavor.
  • Make it Creamy: Stir in a splash of cream or a dollop of cream cheese for a richer sauce.
  • Use Different Proteins: Substitute shrimp with chicken or tofu for a different twist.

Conclusion

Shrimp Tomato Basil Skillet is a vibrant and delicious dish that comes together quickly, making it perfect for busy weeknights. With its fresh ingredients and bold flavors, this recipe is sure to become a favorite. Enjoy this delightful recipe!

Shrimp Tomato Basil Skillet Recipe

Shrimp Tomato Basil Skillet Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • • 1 pound large shrimp, peeled and deveined
  • • 2 tablespoons olive oil
  • • 4 cloves garlic, minced
  • • 1 can (14 ounces) diced tomatoes (or 2 cups fresh tomatoes, chopped)
  • • 1 teaspoon red pepper flakes (adjust to taste)
  • • Salt and pepper to taste
  • • 1/2 cup fresh basil, chopped (plus extra for garnish)
  • • 1 tablespoon balsamic vinegar (optional, for added flavor)
  • • Cooked pasta or rice (for serving)

Instructions

    Step 1: Heat the Skillet

    1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.

    Step 2: Sauté Garlic

    1. Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

    Step 3: Cook the Shrimp

    1. Add Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.

    Step 4: Add Tomatoes

    1. Incorporate Tomatoes: Stir in the diced tomatoes (with their juices) and balsamic vinegar (if using). Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

    Step 5: Add Basil

    1. Stir in Basil: Remove the skillet from heat and stir in the chopped basil, reserving some for garnish.

    Step 6: Serve

    1. Plate and Enjoy: Serve the shrimp mixture over cooked pasta or rice, garnished with additional basil. Enjoy hot!

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