S’mores Brownies combine the rich, fudgy texture of brownies with the classic flavors of s’mores, featuring layers of chocolate, marshmallows, and graham crackers. This indulgent dessert is perfect for gatherings or as a sweet treat to enjoy at home!

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the S’mores Topping:

• 1 cup mini marshmallows
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup graham cracker crumbs (plus extra for topping)
• 1/4 cup chocolate sauce (for drizzling, optional)

Timing

Making S’mores Brownies takes about 15 minutes for preparation and 25-30 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Brownie Batter

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: Bake the Brownies

1. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Add S’mores Topping

1. Remove from Oven: Once the brownies are baked, remove them from the oven and immediately sprinkle the mini marshmallows, chocolate chips, and graham cracker crumbs evenly over the top.
2. Broil (Optional): For a toasted marshmallow effect, place the brownies under the broiler for about 1-2 minutes until the marshmallows are golden brown. Keep a close eye on them to prevent burning!

Step 5: Cool and Serve

1. Cool: Allow the brownies to cool in the pan for about 10-15 minutes. If desired, drizzle with chocolate sauce before serving.
2. Slice and Enjoy: Cut into squares and serve warm or at room temperature, enjoying the gooey, s’mores-inspired goodness!

Nutritional Information

Here’s a quick overview of the nutritional content of S’mores Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Fiber	1g
Sugar	14g

Tips for Customization

• Add Nuts: Include chopped nuts like walnuts or pecans for added texture and flavor.
• Use Different Chocolates: Experiment with dark chocolate chips or peanut butter chips for a twist.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Conclusion

S’mores Brownies are a deliciously indulgent dessert that brings together the classic flavors of s’mores in a rich brownie form. Perfect for sharing at gatherings or enjoying as a sweet treat, this recipe is sure to satisfy your cravings. Enjoy this delightful recipe!