Steak and Boursin Pasta is a deliciously creamy and savory dish that combines tender steak with pasta and the rich flavor of Boursin cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion!

Ingredients

• 8 ounces pasta (fettuccine, penne, or your choice)
• 1 pound steak (sirloin or ribeye, sliced thinly)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 1 cup spinach (fresh)
• 8 ounces Boursin cheese (garlic and herb flavor)
• 1/2 cup beef broth (or pasta cooking water)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Timing

Making Steak and Boursin Pasta takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

Step 2: Cook the Steak

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear Steak: Add the sliced steak to the skillet and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Sauté Vegetables

1. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté for about 2-3 minutes until the tomatoes start to soften.
2. Add Spinach: Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.

Step 4: Combine Ingredients

1. Add Boursin Cheese: Reduce the heat to low and add the Boursin cheese to the skillet. Stir until melted and creamy.
2. Add Broth: Pour in the beef broth (or reserved pasta water) and stir to combine, creating a creamy sauce.

Step 5: Toss with Pasta and Steak

1. Combine Pasta and Steak: Add the cooked pasta and seared steak back to the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

1. Garnish and Serve: Serve the pasta warm, garnished with chopped fresh parsley. Enjoy your delicious Steak and Boursin Pasta!

Nutritional Information

Here’s a quick overview of the nutritional content of Steak and Boursin Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	35g
Fat	30g
Carbohydrates	40g
Fiber	3g
Sugar	3g

Tips for Customization

• Vegetable Additions: Incorporate other vegetables such as bell peppers, zucchini, or mushrooms for added flavor and nutrition.
• Different Cheeses: Substitute Boursin with other creamy cheeses like cream cheese or ricotta for a different taste.
• Spice It Up: Add red pepper flakes or a splash of hot sauce for some heat.

Conclusion

Steak and Boursin Pasta is a rich and satisfying dish that combines the flavors of tender steak and creamy cheese with pasta. This recipe is quick to prepare and sure to impress anyone at your dinner table. Enjoy this delightful recipe!