Strawberry Honeybun Cake is a delightful dessert that features a moist vanilla cake swirled with sweet strawberry filling and topped with a delicious glaze. This cake is perfect for gatherings, potlucks, or simply enjoying at home!

Ingredients

For the Cake:

• 1 box (15.25 ounces) yellow cake mix
• 3 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 1 cup strawberry preserves or jam
• 1/2 cup fresh strawberries, chopped (optional)

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Making Strawberry Honeybun Cake takes about 20 minutes for preparation and 40-45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Prepare the Cake Batter

1. Mix Ingredients: In a large bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until well combined and smooth.

Step 3: Prepare the Cinnamon Swirl

1. Combine Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Step 4: Layer the Cake

1. Pour Half the Batter: Pour half of the cake batter into the prepared baking pan and spread evenly.
2. Add Strawberry Filling: Spoon the strawberry preserves over the batter. If using, sprinkle the chopped strawberries on top of the preserves.
3. Add Remaining Batter: Pour the remaining cake batter over the strawberry layer and spread gently to cover.
4. Add Cinnamon Swirl: Sprinkle the cinnamon-sugar mixture evenly over the top of the cake. Use a knife to gently swirl the cinnamon mixture into the batter.

Step 5: Bake the Cake

1. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool: Allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the Glaze

1. Mix Glaze Ingredients: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

Step 7: Glaze the Cake

1. Drizzle Glaze: Once the cake is completely cooled, drizzle the glaze over the top.

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Honeybun Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	9g
Carbohydrates	34g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute strawberry preserves with raspberry or blueberry preserves for a different flavor.
• Add Nuts: Incorporate chopped nuts, such as pecans or walnuts, into the batter for added texture.
• Frosting Option: For a richer dessert, consider frosting the cake with cream cheese frosting instead of glaze.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Conclusion

Strawberry Honeybun Cake is a sweet and satisfying dessert that combines the flavors of strawberries and cinnamon in a moist cake. Perfect for any occasion, this cake is sure to impress your guests and family!

FAQs

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance and stored in the refrigerator. The flavors will meld beautifully overnight.

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.