Strawberry Topped Cheesecake Dessert is a creamy and delicious treat that features a rich cheesecake filling on a buttery graham cracker crust, topped with fresh strawberries and a sweet glaze. Perfect for special occasions or as a delightful dessert to share with family and friends!

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

Timing

Making Strawberry Topped Cheesecake Dessert takes about 20 minutes for preparation and 50-60 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
4. Bake: Bake the crust in the preheated oven for 8-10 minutes, until lightly golden. Remove and let it cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, beating until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
4. Add Sour Cream: Gently fold in the sour cream until the mixture is smooth.

Step 3: Bake the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.
3. Cool Completely: Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, before serving.

Step 4: Prepare the Strawberry Topping

1. Mix Strawberries: In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let them sit for about 15 minutes to release their juices.
2. Make Glaze: In a small saucepan, combine the cornstarch and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly.
3. Combine: Pour the glaze over the strawberries and toss to coat.

Step 5: Assemble and Serve

1. Remove Cheesecake from Pan: Carefully run a knife around the edge of the springform pan to loosen the cheesecake, then remove the sides.
2. Top with Strawberries: Spoon the strawberry topping over the cheesecake.
3. Slice and Serve: Slice the cheesecake into wedges and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Topped Cheesecake Dessert (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	320
Protein	5g
Fat	22g
Carbohydrates	30g
Sugar	15g

Tips for Customization

• Berry Variations: Substitute strawberries with other berries like blueberries, raspberries, or mixed berries for a different flavor.
• Add Zest: Incorporate lemon or orange zest into the cheesecake filling for added flavor.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.

Storage Instructions

Store any leftover Strawberry Topped Cheesecake Dessert in an airtight container in the refrigerator for up to 5 days.

Conclusion

Strawberry Topped Cheesecake Dessert is a delightful and refreshing treat that’s sure to impress. With its creamy filling and sweet strawberry topping, it’s perfect for any occasion!

FAQs

Can I make this cheesecake in advance?

Yes! This cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.

Can I freeze the cheesecake?

Yes! You can freeze the cheesecake (without the topping) for up to 3 months. Thaw it in the refrigerator before serving.