Have you ever wondered how a simple ingredient can transform an ordinary dish into a mouthwatering masterpiece? The Stuffed Garlic Cream Cheese Rolls Recipe does just that, combining the rich creaminess of cheese with the aromatic allure of garlic. This delightful recipe not only tantalizes your taste buds but also serves as a perfect appetizer or snack for any gathering. In this post, we’ll explore how to create these rolls step-by-step, ensuring you impress your friends and family with minimal effort.

Ingredients List

To create your Stuffed Garlic Cream Cheese Rolls, you will need the following ingredients:

Main Ingredients:

• 1 package of crescent roll dough: Flaky and buttery, this serves as the base for your rolls.
• 8 oz cream cheese: Softened for easy mixing, providing a rich and creamy filling.
• 3-4 cloves of garlic: Minced to infuse the rolls with a robust flavor.
• 2 tablespoons fresh parsley: Chopped, adding a touch of freshness and color.
• 1 teaspoon garlic powder: Enhances the garlic flavor throughout the rolls.
• ½ teaspoon salt: Balances the flavors.
• ½ teaspoon black pepper: Adds a mild kick.

Optional Substitutions:

• Crescent Roll Dough: You can use pizza dough or puff pastry for a different texture.
• Cream Cheese: Neufchâtel cheese can be a lower-fat alternative.
• Fresh Herbs: Swap parsley for chives or dill for a unique twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, garlic powder, salt, and black pepper. Mix until smooth and creamy. Tip: Use an electric mixer for a fluffier texture, or a fork for a rustic feel.

Step 3: Roll Out the Dough

Unroll the crescent roll dough on a clean surface. Separate the dough into triangles as indicated on the package. Tip: If the dough is difficult to handle, let it sit at room temperature for a few minutes.

Step 4: Fill the Rolls

Place a generous tablespoon of the cream cheese filling at the wide end of each triangle. Roll the dough tightly, starting from the wide end and tucking in the sides as you go. Tip: Ensure the filling is well-sealed to prevent it from leaking during baking.

Step 5: Bake the Rolls

Arrange the filled rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Tip: Keep an eye on them towards the end of the baking time to avoid over-browning.

Step 6: Serve Warm

Remove the rolls from the oven and let them cool for a few minutes. Serve warm, garnished with additional parsley if desired. Tip: Pair with marinara sauce or a garlic dipping sauce for extra flavor.

Nutritional Information

Here’s a breakdown of the nutritional content for one serving (assuming 8 servings):

Nutrient	Amount per Serving
Calories	150
Total Fat	10g
Saturated Fat	5g
Cholesterol	25mg
Sodium	320mg
Total Carbohydrates	12g
Dietary Fiber	0g
Sugars	1g
Protein	3g

Note: Nutritional values may vary based on specific brands and ingredient choices.

Healthier Alternatives for the Recipe

If you’re looking to make your Stuffed Garlic Cream Cheese Rolls a bit healthier, consider these modifications:

• Use Whole Wheat Dough: Opt for whole wheat crescent roll dough for added fiber.
• Reduce Cream Cheese: Use low-fat cream cheese to cut calories without sacrificing flavor.
• Add Vegetables: Incorporate finely chopped spinach or bell peppers into the filling for extra nutrients.

Serving Suggestions

These rolls are incredibly versatile and can be served in various ways:

• As an Appetizer: Serve with a side of marinara sauce or a garlic aioli for dipping.
• For Game Day: Pair with your favorite beverages and watch them disappear at your next party.
• As a Side Dish: They complement soups and salads beautifully, adding a creamy, garlicky touch.

Common Mistakes to Avoid

To ensure your Stuffed Garlic Cream Cheese Rolls turn out perfectly, avoid these common pitfalls:

• Overfilling the Rolls: Too much filling can cause the rolls to burst open during baking. Stick to a tablespoon of filling per roll.
• Not Sealing the Edges: Make sure to pinch the dough edges tightly to prevent leaks while baking.
• Skipping the Preheat: Always preheat your oven to ensure even cooking.

Storing Tips for the Recipe

To keep your Stuffed Garlic Cream Cheese Rolls fresh, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.

Conclusion

In just a short time, you can create delicious Stuffed Garlic Cream Cheese Rolls that are sure to impress. With their creamy filling and flaky exterior, these rolls are perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls a few hours in advance. Store them in the refrigerator until you’re ready to bake.

What can I use instead of garlic?

If you’re not a fan of garlic, try using onion powder or finely chopped green onions for a milder flavor.

Can I add meat to the filling?

Absolutely! Cooked bacon or shredded chicken can be delicious additions to the cream cheese filling.