Teriyaki Shrimp Stir Fry is a quick and flavorful dish that combines tender shrimp with crisp vegetables in a sweet and savory teriyaki sauce. This dish is perfect for a weeknight dinner and can be served over rice or noodles for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup water (if using cornstarch)
• Cooked rice or noodles (for serving)
• Sesame seeds (for garnish, optional)
• Green onions, sliced (for garnish)

Timing

Making the Teriyaki Shrimp Stir Fry takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Sauce

1. Mix Sauce Ingredients: In a small bowl, combine the teriyaki sauce, soy sauce, and cornstarch (if using). If using cornstarch, whisk in the water until smooth. Set aside.

Step 2: Cook the Shrimp

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Garlic and Ginger: Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
3. Add Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Vegetables

1. Sauté Vegetables: In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.

Step 4: Combine Everything

1. Return Shrimp: Add the cooked shrimp back into the skillet with the vegetables.
2. Add Sauce: Pour the teriyaki sauce mixture over the shrimp and vegetables, stirring to combine. Cook for an additional 1-2 minutes until the sauce thickens and everything is heated through.

Step 5: Serve

1. Plate the Dish: Serve the teriyaki shrimp stir fry hot over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Teriyaki Shrimp Stir Fry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	280
Protein	25g
Fat	10g
Carbohydrates	30g
Fiber	3g
Sugar	5g

Tips for Customization

• Add More Vegetables: Include carrots, zucchini, or mushrooms for added nutrition and flavor.
• Make it Spicy: Add a dash of red pepper flakes or sriracha for some heat.
• Use Different Proteins: Substitute shrimp with chicken, beef, or tofu for a different flavor profile.

Conclusion

Teriyaki Shrimp Stir Fry is a deliciously quick and easy meal that brings together the flavors of shrimp and fresh vegetables in a savory teriyaki sauce. Perfect for busy weeknights, this recipe is sure to become a family favorite. Enjoy this delightful recipe!