Hawaiian Roll French Toast is a delightful twist on the classic French toast, using soft and sweet Hawaiian rolls for a rich and flavorful breakfast. This dish is perfect for brunch, special occasions, or a cozy family breakfast!

Ingredients

For the French Toast:

• 12 Hawaiian rolls (or slider buns)
• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons brown sugar (optional)

For Topping:

• Butter, for cooking
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)
• Fresh fruit (like strawberries, blueberries, or bananas) for garnish (optional)

Timing

Making Hawaiian Roll French Toast takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Egg Mixture

1. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and brown sugar (if using) until well combined.

Step 2: Prepare the Hawaiian Rolls

1. Slice the Rolls: Carefully slice the Hawaiian rolls in half, keeping them connected if possible (like a slider).
2. Soak the Rolls: Dip each half of the rolls into the egg mixture, allowing them to soak for a few seconds to absorb the mixture. Ensure they are well-coated but not overly soggy.

Step 3: Cook the French Toast

1. Heat the Pan: In a large skillet or griddle, melt a tablespoon of butter over medium heat.
2. Cook the Rolls: Place the soaked Hawaiian rolls cut-side down in the skillet. Cook for about 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes until golden.
3. Repeat: Add more butter as needed and repeat the process for the remaining rolls.

Step 4: Serve

1. Plate the French Toast: Serve the Hawaiian Roll French Toast warm on plates.
2. Add Toppings: Drizzle with maple syrup, dust with powdered sugar, and top with fresh fruit if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Hawaiian Roll French Toast (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	6g
Fat	10g
Carbohydrates	36g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a splash of coconut milk for a tropical twist or a hint of nutmeg for extra warmth.
• Fruit Additions: Mix in some mashed bananas or crushed pineapple into the egg mixture for added flavor.
• Nutty Crunch: Top with chopped nuts or coconut flakes for added texture.

Storage Instructions

Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.

Conclusion

Hawaiian Roll French Toast is a sweet and indulgent breakfast treat that’s easy to make and full of flavor. It’s sure to be a hit with family and friends!

FAQs

Can I make this ahead of time?

Yes! You can prepare the egg mixture and soak the rolls the night before. Just refrigerate and cook them in the morning.

Can I freeze the French toast?

Yes! You can freeze the cooked French toast. Just reheat in the toaster or oven when you’re ready to enjoy.