Tiramisu Chia Pudding is a delightful, healthier twist on the classic Italian dessert. This no-bake treat combines the flavors of coffee, cocoa, and creamy layers with the nutritious benefits of chia seeds. It’s perfect for breakfast, a snack, or a light dessert!
Ingredients
For the Chia Pudding:
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee (or espresso powder)
- 1 tablespoon cocoa powder
- Pinch of salt
For the Topping:
- 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
- Cocoa powder (for dusting)
- Dark chocolate shavings (optional)
- Coffee beans (optional, for garnish)
Timing
Making Tiramisu Chia Pudding takes about 10 minutes for preparation and 4 hours for chilling.
Instructions
Step 1: Prepare the Chia Pudding
- Mix Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps.
- Let Sit: Allow the mixture to sit for about 10 minutes, then whisk again to break up any clumps of chia seeds.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
Step 2: Assemble the Pudding
- Layer Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls.
- Add Whipped Cream: Top with a layer of whipped cream, then add the remaining chia pudding on top.
- Finish with Whipped Cream: Add another layer of whipped cream on top.
Step 3: Garnish and Serve
- Dust with Cocoa: Dust the top with cocoa powder and add dark chocolate shavings if desired.
- Garnish: Top with coffee beans for an elegant touch.
- Enjoy: Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Information
Here’s a quick overview of the nutritional content of Tiramisu Chia Pudding (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 32g |
| Fiber | 10g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Add a splash of coffee liqueur for an adult version or use different flavor extracts like almond or hazelnut.
- Sweetness Level: Adjust the sweetness by adding more or less maple syrup according to your taste.
- Serving Suggestions: Serve with a side of biscotti or cookies for a delightful pairing.
Conclusion
Tiramisu Chia Pudding is a delicious and healthy alternative to traditional tiramisu, offering the same rich flavors in a nutritious format. This easy-to-make dessert is perfect for any occasion and sure to please both chia and tiramisu lovers alike. Enjoy this delightful recipe!
Tiramisu Chia Pudding Recipe
Ingredients
- For the Chia Pudding:
- • 1/2 cup chia seeds
- • 2 cups almond milk (or any milk of your choice)
- • 1/4 cup maple syrup (or honey)
- • 1 teaspoon vanilla extract
- • 1 tablespoon instant coffee (or espresso powder)
- • 1 tablespoon cocoa powder
- • Pinch of salt
- For the Topping:
- • 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
- • Cocoa powder (for dusting)
- • Dark chocolate shavings (optional)
- • Coffee beans (optional, for garnish)
Instructions
- Mix Ingredients: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps.
- Let Sit: Allow the mixture to sit for about 10 minutes, then whisk again to break up any clumps of chia seeds.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
- Layer Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls.
- Add Whipped Cream: Top with a layer of whipped cream, then add the remaining chia pudding on top.
- Finish with Whipped Cream: Add another layer of whipped cream on top.
- Dust with Cocoa: Dust the top with cocoa powder and add dark chocolate shavings if desired.
- Garnish: Top with coffee beans for an elegant touch.
- Enjoy: Serve immediately or store in the refrigerator for up to 3 days.
Step 1: Prepare the Chia Pudding
Step 2: Assemble the Pudding
Step 3: Garnish and Serve
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