Vanilla Raspberry Layer Cake is a delightful dessert that combines moist vanilla cake layers with fresh raspberries and a creamy frosting. This elegant cake is perfect for celebrations, special occasions, or simply to enjoy with family and friends.

Ingredients

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Raspberry Filling:

• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Vanilla Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• Pinch of salt

Timing

Making Vanilla Raspberry Layer Cake takes about 30 minutes for preparation, 25-30 minutes for baking, and 1 hour for cooling and frosting.

Instructions

Step 1: Prepare the Vanilla Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Raspberry Filling

1. Cook Raspberries: In a small saucepan over medium heat, combine the raspberries, sugar, cornstarch, and lemon juice. Cook for about 5-7 minutes, stirring gently until the raspberries break down and the mixture thickens.
2. Cool Filling: Remove from heat and let the raspberry filling cool completely.

Step 3: Prepare the Vanilla Buttercream Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar, alternating with heavy cream. Beat until smooth and fluffy. Stir in the vanilla extract and a pinch of salt.

Step 4: Assemble the Cake

1. Layer Cakes: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of raspberry filling on top.
2. Add Second Layer: Place the second cake layer on top and repeat the process with more raspberry filling.
3. Top with Third Layer: Place the third cake layer on top.

Step 5: Frost the Cake

1. Frost the Top and Sides: Use the vanilla buttercream frosting to frost the top and sides of the cake. Smooth the frosting with a spatula.
2. Decorate: Optionally, decorate the top with fresh raspberries and a dusting of powdered sugar.

Step 6: Serve

1. Slice and Enjoy: Slice the cake and serve. Enjoy the combination of vanilla and raspberry flavors!

Step 7: Dig In

1. Savor the Flavor: Delight in the light, fluffy layers of cake complemented by the tartness of raspberries!

Nutritional Information

Here’s a quick overview of the nutritional content of Vanilla Raspberry Layer Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	3g
Fat	15g
Carbohydrates	52g
Fiber	1g
Sugar	30g

Tips for Customization

• Flavor Variations: Substitute the raspberries with other berries like strawberries or blueberries for different flavors.
• Frosting Options: Use cream cheese frosting instead of buttercream for a tangy twist.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Conclusion

Vanilla Raspberry Layer Cake is a delicious and visually stunning dessert that is perfect for any occasion. With its moist cake layers and fruity raspberry filling, this cake is sure to impress your guests! Enjoy this delightful recipe!