Watermelon Mochi is a delightful and refreshing dessert that combines the chewy texture of mochi with the sweet, juicy flavor of watermelon. This unique treat is perfect for summer gatherings or as a fun snack!

Ingredients

For the Mochi:

• 1 cup sweet rice flour (also known as mochiko)
• 1/4 cup granulated sugar
• 1 cup water
• Cornstarch or potato starch (for dusting)

For the Watermelon Filling:

• 1 cup watermelon, pureed (about 1/4 of a small watermelon)
• 1 tablespoon sugar (adjust based on sweetness of watermelon)
• 1 teaspoon lemon juice (optional)

Timing

Making Watermelon Mochi takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Watermelon Filling

1. Puree Watermelon: In a blender, puree the watermelon until smooth. Strain through a fine mesh sieve to remove the pulp if desired.
2. Sweeten: In a small saucepan, combine the watermelon puree, sugar, and lemon juice. Heat over medium heat, stirring until the sugar dissolves. Allow it to simmer for about 5-10 minutes until slightly thickened.
3. Cool: Remove from heat and let it cool. Once cooled, pour the mixture into a shallow dish and freeze for about 30 minutes until set.

Step 2: Make the Mochi Dough

1. Mix Ingredients: In a microwave-safe bowl, combine the sweet rice flour and granulated sugar. Gradually add the water, stirring until smooth.
2. Microwave: Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, cover again, and microwave for another minute. Repeat this process for a total of 3 minutes, stirring in between, until the mochi is thick and translucent.

Step 3: Shape the Mochi

1. Dust Surface: Dust a clean surface with cornstarch or potato starch to prevent sticking.
2. Roll Out Mochi: Transfer the hot mochi dough onto the dusted surface. Dust the top of the dough with more starch. Use a rolling pin to roll it out to about 1/4 inch thick.
3. Cut Out Circles: Use a round cookie cutter or a glass to cut out circles from the mochi dough.

Step 4: Assemble the Mochi

1. Fill with Watermelon: Take the chilled watermelon filling from the freezer and cut it into small squares. Place a piece of watermelon filling in the center of each mochi circle.
2. Seal the Mochi: Gently fold the edges of the mochi circle over the filling and pinch to seal. Dust with more cornstarch to prevent sticking.

Step 5: Serve

1. Chill: Place the finished mochi on a plate and chill in the refrigerator for about 15 minutes to firm up.
2. Enjoy: Serve chilled and enjoy your refreshing Watermelon Mochi!

Nutritional Information

Here’s a quick overview of the nutritional content of Watermelon Mochi (per piece, based on 12 servings):

Nutrient	Amount per Piece
Calories	70
Protein	1g
Fat	0g
Carbohydrates	16g
Sugar	5g

Tips for Customization

• Different Fruits: Substitute watermelon with other fruits like mango, strawberry, or peach for variety.
• Add Flavor: Mix in a few drops of food coloring or flavored extracts (like vanilla or mint) into the mochi dough for extra flavor.
• Dusting Options: Use matcha powder or cocoa powder for dusting instead of cornstarch for added flavor.

Storage Instructions

Store any leftover Watermelon Mochi in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be eaten cold.

Conclusion

Watermelon Mochi is a fun and unique dessert that combines the chewy texture of mochi with the refreshing taste of watermelon. Perfect for summer gatherings or as a delightful treat any time of year!

FAQs

Can I make this vegan?

Yes, this recipe is naturally vegan as it does not contain any animal products.

Can I freeze the mochi?

Yes, you can freeze the mochi. Just make sure to separate them with parchment paper to prevent sticking.