Crockpot Chili is the epitome of comfort food, combining hearty ingredients and rich flavors simmered to perfection. This easy, one-pot meal is perfect for busy days, allowing you to set it and forget it while the flavors meld together. Ideal for family dinners, game days, or cozy nights in, this chili recipe is sure to warm you up!

Ingredients

For the Chili:

• 1 pound ground beef (or turkey for a lighter option)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) diced tomatoes (with juice)
• 1 can (6 ounces) tomato paste
• 1 cup beef or vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, avocado, cilantro

Timing

Preparing Crockpot Chili takes about 15 minutes of prep time and 6-8 hours of cooking time on low or 3-4 hours on high. Total time is approximately 6-8 hours and 15 minutes.

Instructions

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and transfer to the crockpot.
2. Add Ingredients to the Crockpot: In the crockpot, add the cooked meat, kidney beans, black beans, diced tomatoes, tomato paste, beef or vegetable broth, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
3. Cook the Chili: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors will meld together.
4. Serve: Before serving, taste the chili and adjust seasoning as needed. Ladle the chili into bowls and top with your favorite toppings.

Nutritional Information

Here’s a quick glance at the nutritional profile of Crockpot Chili (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	300
Protein	20g
Fat	10g
Carbohydrates	35g
Fiber	10g

Healthier Alternatives for the Recipe

• Use lean ground turkey or chicken instead of beef.
• Add more vegetables like zucchini, carrots, or corn for added nutrients.
• Use low-sodium beans and broth to reduce sodium intake.

Serving Suggestions

• Cornbread or crusty bread for dipping.
• Rice or quinoa for a heartier meal.
• A fresh green salad for a balanced dinner.

Common Mistakes to Avoid

1. Not Browning the Meat: Browning the meat adds depth of flavor; don’t skip this step!
2. Overcrowding the Crockpot: Make sure not to overfill the crockpot; it should be about 2/3 full for optimal cooking.
3. Skipping the Seasoning: Taste and adjust seasonings before serving; chili benefits from bold flavors.

Storing Tips for the Recipe

Crockpot Chili can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months; just thaw in the refrigerator before reheating.

Conclusion

In just about 15 minutes of prep time and a few hours of cooking, you can enjoy delicious Crockpot Chili that is perfect for any occasion. This hearty dish is sure to warm you up and satisfy your cravings!

FAQs

Can I use fresh beans?

Yes, but you’ll need to soak and cook them separately before adding them to the chili.

Can I make this chili vegetarian?

Absolutely! Substitute the ground meat with textured vegetable protein (TVP) or additional beans and vegetables.

How spicy is this chili?

The spice level can be adjusted by using mild or hot chili powder and adding jalapeños or other hot peppers.

What can I do if it’s too thick?

If the chili is too thick, add a little more broth or water to reach your desired consistency.