Cheesy Beef Potato Burritos are a hearty and satisfying dish that combines seasoned ground beef, tender potatoes, and gooey cheese, all wrapped in a warm tortilla. This recipe is perfect for a quick weeknight dinner or a fun weekend meal. These burritos are not only delicious but also customizable, making them a family favorite!

Ingredients List

For the Filling:

• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup fresh cilantro, chopped (optional)

For Assembly:

• 4 large flour tortillas
• Sour cream (for serving, optional)
• Salsa (for serving, optional)

Timing

Preparing Cheesy Beef Potato Burritos takes about 15 minutes for prep and 25 minutes for cooking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Boil Potatoes: In a medium pot, add diced potatoes and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.

Step 2: Prepare the Beef Filling

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is translucent.
3. Season: Stir in the cooked potatoes, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and stir in the shredded cheese until melted.

Step 3: Assemble the Burritos

1. Warm Tortillas: If desired, warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
2. Fill Tortillas: Place a generous portion of the beef and potato filling in the center of each tortilla. Sprinkle with fresh cilantro if using.
3. Roll Burritos: Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling.

Step 4: Cook the Burritos

1. Heat a Skillet: In the same skillet, add a little oil over medium heat.
2. Toast Burritos: Place the burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.

Step 5: Serve

1. Slice and Serve: Cut the burritos in half and serve with sour cream and salsa on the side.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheesy Beef Potato Burritos (per burrito, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	25g
Fat	22g
Carbohydrates	40g
Fiber	4g

Tips for Customization

• Vegetable Add-Ins: Add bell peppers, corn, or black beans to the filling for extra flavor and nutrition.
• Spicy Version: Incorporate jalapeños or hot sauce into the filling for a spicy kick.
• Cheese Variations: Experiment with different types of cheese, such as pepper jack or Monterey Jack, for varied flavors.

Serving Suggestions

Cheesy Beef Potato Burritos pair well with:

• A side of Mexican rice or refried beans.
• Fresh guacamole or a simple salad.

Common Mistakes to Avoid

1. Overfilling the Burritos: Be careful not to overfill, as it can make rolling difficult and lead to spills.
2. Undercooking the Potatoes: Ensure the potatoes are fully cooked and tender before adding them to the beef mixture.
3. Skipping the Cheese: Don’t skip the cheese—it adds creaminess and flavor to the burritos!

Storing Tips for the Recipe

Cheesy Beef Potato Burritos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving. You can also freeze the burritos before cooking them for up to 3 months; just thaw and cook when ready to eat.

Conclusion

In about 40 minutes, you can enjoy Cheesy Beef Potato Burritos that are packed with flavor and perfect for any meal. This versatile dish is sure to become a favorite in your household!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the filling ahead of time and assemble the burritos when ready to eat.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well and provides a lighter option.

What can I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite ingredients to make this dish your own.