Pillsbury Biscuit Garlic Butter is a quick and easy side dish that elevates store-bought biscuits with a delicious garlic butter topping. Perfect for breakfast, brunch, or as a side with dinner, this recipe adds a savory twist to classic biscuits. With just a few ingredients, you can create a flavorful treat that everyone will love!

Ingredients List

For the Biscuits:

• 1 can (16.3 oz) Pillsbury refrigerated biscuits (flaky or buttermilk)

For the Garlic Butter:

• 1/4 cup (1/2 stick) unsalted butter, melted
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• 1/2 teaspoon salt (adjust to taste)
• Optional: Grated Parmesan cheese for topping

Timing

Preparing Pillsbury Biscuit Garlic Butter takes about 5 minutes for prep and 15 minutes for cooking, totaling approximately 20 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) according to the biscuit package instructions.

Step 2: Prepare the Biscuits

1. Open the Biscuit Can: Carefully open the can of Pillsbury biscuits and separate them.
2. Place on Baking Sheet: Arrange the biscuits on a baking sheet lined with parchment paper or a silicone mat, leaving space between each biscuit.

Step 3: Make the Garlic Butter

1. Combine Ingredients: In a small bowl, mix together the melted butter, minced garlic, dried parsley, and salt until well combined.

Step 4: Brush the Biscuits

1. Brush with Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit. Make sure to coat them evenly for maximum flavor.
2. Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese on top of the buttered biscuits for an extra cheesy flavor.

Step 5: Bake the Biscuits

1. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Serve

1. Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. They are best enjoyed warm!

Nutritional Information

Here’s a quick glance at the nutritional profile of Pillsbury Biscuit Garlic Butter (per biscuit, assuming 8 biscuits):

Nutrient	Amount per Serving
Calories	150
Protein	3g
Fat	9g
Carbohydrates	14g
Fiber	0g

Tips for Customization

• Herb Variations: Experiment with different herbs like thyme, oregano, or rosemary for varied flavors.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
• Cheesy Garlic Biscuits: Mix shredded cheese into the garlic butter for an extra cheesy flavor.

Serving Suggestions

Pillsbury Biscuit Garlic Butter pairs well with:

• Soups and stews for a comforting meal.
• Salads for a light lunch or dinner.
• Breakfast dishes like scrambled eggs or omelets.

Common Mistakes to Avoid

1. Overbaking the Biscuits: Keep an eye on the biscuits to prevent them from becoming dry; they should be golden brown.
2. Not Brushing Enough Butter: Be generous with the garlic butter to ensure maximum flavor.
3. Using Cold Butter: Make sure the butter is melted for easy mixing and brushing.

Storing Tips for the Recipe

Pillsbury Biscuit Garlic Butter is best enjoyed fresh, but if you have leftovers, store the biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore some crispiness.

Conclusion

In about 20 minutes, you can enjoy delicious Pillsbury Biscuit Garlic Butter that adds a savory touch to your meals. This simple recipe is sure to become a favorite for any occasion!

FAQs

Can I make this dish ahead of time?

While best served fresh, you can prepare the garlic butter ahead of time and store it in the refrigerator. Brush it on the biscuits just before baking.

Can I use homemade biscuits instead of Pillsbury?

Absolutely! You can use your favorite homemade biscuit recipe and follow the same garlic butter instructions.

What can I do if I have leftovers?

Store any leftover garlic butter biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in the oven.

Can I customize the recipe?

Definitely! Feel free to add your favorite ingredients to make these biscuits your own.