Cherry Marshmallow Fudge Bars are a delightful treat that combines the rich, creamy texture of fudge with the sweetness of cherries and the fluffy texture of marshmallows. These bars are perfect for parties, holidays, or as a sweet snack anytime. The vibrant color and flavor make them visually appealing and delicious! Let’s dive into this easy and delightful recipe.

Ingredients List

To prepare Cherry Marshmallow Fudge Bars, gather the following ingredients:

Main Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup maraschino cherries (drained and chopped)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Optional Toppings:

• Chocolate shavings
• Chopped cherries
• Whipped cream for serving

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the Fudge Base

1. Combine Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
2. Melt the Mixture: Stir continuously until the chocolate chips are melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 3: Add Cherries and Marshmallows

1. Fold in Marshmallows and Cherries: Gently fold in the mini marshmallows, chopped cherries, and chopped nuts (if using) until evenly distributed.

Step 4: Pour into Pan

1. Spread the Mixture: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.

Step 5: Chill the Fudge

1. Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until the fudge is set.

Step 6: Cut and Serve

1. Cut into Bars: Once set, lift the fudge out of the baking dish using the parchment overhang. Cut into squares or bars.
2. Serve: Serve chilled or at room temperature. Top with chocolate shavings or whipped cream if desired.

Nutritional Information

Here’s a breakdown of the nutritional information per bar (based on 16 bars):

Nutrient	Amount per Bar
Calories	180
Total Fat	9g
Saturated Fat	5g
Cholesterol	15mg
Sodium	60mg
Total Carbohydrates	24g
Dietary Fiber	1g
Sugars	18g
Protein	2g

Healthier Alternatives for the Recipe

If you’re looking to make your Cherry Marshmallow Fudge Bars a bit healthier, consider these modifications:

• Use Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor and less sugar.
• Reduce Sugar: Use sugar-free sweetened condensed milk or reduce the amount of chocolate chips slightly.
• Add More Fruit: Incorporate dried cherries or other fruits for added nutrition.

Serving Suggestions

These Cherry Marshmallow Fudge Bars are versatile and can be served in various delightful ways:

• Dessert Table: Include them on a dessert table alongside other sweets and treats.
• Ice Cream Topping: Crumble the fudge bars over vanilla ice cream for a delicious sundae.
• Gift Giving: Package them in decorative boxes for a sweet homemade gift.

Common Mistakes to Avoid

To ensure your Cherry Marshmallow Fudge Bars turn out perfectly, avoid these common pitfalls:

• Not Stirring Enough: Make sure to stir continuously while melting to prevent burning.
• Overheating the Mixture: Keep the heat low to avoid scorching the chocolate.
• Skipping Chilling Time: Allow enough time for the fudge to chill and set properly.

Storing Tips for the Recipe

To keep your Cherry Marshmallow Fudge Bars fresh:

• Airtight Container: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: For longer storage, you can freeze the fudge bars for up to 3 months. Just wrap them tightly in plastic wrap and foil.

Conclusion

In summary, Cherry Marshmallow Fudge Bars are a fun and delicious treat that’s perfect for any occasion. With their creamy texture and sweet cherry flavor, these bars are sure to satisfy your sweet cravings. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Q1: Can I use fresh cherries instead of maraschino cherries?

A1: Yes, you can use fresh cherries, but make sure to pit and chop them before adding.

Q2: What can I use instead of sweetened condensed milk?

A2: You can make a homemade version using milk and sugar, or use evaporated milk with added sugar.

Q3: Are these fudge bars gluten-free?

A3: Yes, as long as you use gluten-free chocolate chips, this recipe is gluten-free.