Microwave Pistachio Fudge is a quick and easy dessert that combines the creamy richness of fudge with the delightful flavor of pistachios. This no-bake treat is perfect for holiday gifting or as a sweet indulgence anytime. With just a few ingredients and minimal effort, you can create a delicious fudge that everyone will love!

Ingredients List

For the Fudge

• 2 cups white chocolate chips (or vanilla baking chips)
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup pistachios (shelled and roughly chopped)
• Optional: 1/2 cup additional pistachios for topping

Timing

Preparing Microwave Pistachio Fudge takes about 10 minutes for prep and 2 hours for setting, totaling approximately 2 hours and 10 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8×8 inch (or similar size) square baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate

1. Combine Ingredients: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
2. Microwave: Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth (about 1.5 to 2 minutes total).

Step 3: Mix in Flavors

1. Add Vanilla and Pistachios: Stir in the vanilla extract and chopped pistachios until evenly distributed.

Step 4: Pour and Set

1. Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
2. Top with Pistachios: If desired, sprinkle additional chopped pistachios on top for garnish.
3. Chill: Refrigerate the fudge for at least 2 hours, or until firm.

Step 5: Cut and Serve

1. Remove from Pan: Once set, lift the fudge out of the pan using the parchment paper overhang.
2. Cut into Squares: Cut into small squares or rectangles and serve.

Nutritional Information

Here’s a quick glance at the nutritional profile of Microwave Pistachio Fudge (per piece, assuming 24 pieces):

Nutrient	Amount per Serving
Calories	120
Protein	2g
Fat	7g
Carbohydrates	14g
Fiber	1g

Tips for Customization

• Flavor Variations: Add a pinch of sea salt or a dash of almond extract for extra flavor.
• Nut Alternatives: Substitute pistachios with other nuts like almonds or walnuts for a different taste.
• Chocolate Options: Use dark chocolate chips for a richer flavor.

Storing Tips for the Recipe

Microwave Pistachio Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Conclusion

Microwave Pistachio Fudge is a delightful and easy-to-make treat that combines creamy sweetness with nutty crunch. Perfect for any occasion, this fudge is sure to satisfy your sweet tooth!

FAQs

Can I use milk chocolate instead of white chocolate?

Yes! You can substitute milk chocolate chips for a different flavor profile.

Can I freeze the fudge?

Yes! You can freeze the fudge for up to 3 months. Just be sure to wrap it well in plastic wrap and then in foil.

How do I make the fudge more colorful?

You can add a few drops of food coloring to the melted chocolate mixture for a fun twist!