Buttered Rum Fudge is a rich and creamy treat that combines the flavors of buttery sweetness with a hint of rum. This delightful fudge is perfect for holiday gifting, special occasions, or simply indulging your sweet tooth. With its smooth texture and delicious flavor, it’s sure to be a favorite!

Ingredients List

For the Fudge

• 2 cups white chocolate chips (or vanilla baking chips)
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 tablespoon rum (or rum extract)
• 1/2 cup chopped nuts (such as pecans or walnuts, optional)
• Pinch of salt

Timing

Preparing Buttered Rum Fudge takes about 10 minutes for prep and 2 hours for setting, totaling approximately 2 hours and 10 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8×8 inch (or similar size) square baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Fudge Mixture

1. Combine Ingredients: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
2. Microwave: Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth (about 1.5 to 2 minutes total).

Step 3: Add Flavors

1. Mix in Vanilla and Rum: Stir in the vanilla extract, rum, and a pinch of salt until well combined. If using, fold in the chopped nuts.

Step 4: Pour and Set

1. Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
2. Chill: Refrigerate the fudge for at least 2 hours, or until firm.

Step 5: Cut and Serve

1. Remove from Pan: Once set, lift the fudge out of the pan using the parchment paper overhang.
2. Cut into Squares: Cut into small squares or rectangles and serve.

Nutritional Information

Here’s a quick glance at the nutritional profile of Buttered Rum Fudge (per piece, assuming 24 pieces):

Nutrient	Amount per Serving
Calories	150
Protein	1g
Fat	8g
Carbohydrates	20g
Fiber	0g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or nutmeg for a warm spice flavor.
• Chocolate Options: Substitute milk chocolate or dark chocolate chips for a different taste.
• Nut Alternatives: Experiment with different nuts or omit them entirely for a nut-free version.

Storing Tips for the Recipe

Buttered Rum Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Conclusion

Buttered Rum Fudge is a decadent and easy-to-make treat that brings a touch of indulgence to any occasion. Its smooth texture and rich flavor make it a perfect addition to your dessert table or a delightful gift for friends and family.

FAQs

Can I use flavored extracts instead of rum?

Yes! You can use rum extract if you prefer a non-alcoholic version, or try other flavors like vanilla or almond extract.

Can I freeze the fudge?

Yes! You can freeze the fudge for up to 3 months. Just be sure to wrap it well in plastic wrap and then in foil.

How do I make the fudge more festive?

Add colorful sprinkles or drizzle melted chocolate on top for a decorative touch!