Sweet and Savory Roasted Orange Chicken is a delightful dish that combines the zesty brightness of oranges with the rich flavors of roasted chicken. This recipe is perfect for a family dinner or a special occasion, offering a beautiful presentation and a mouthwatering taste that balances sweetness and savory notes.

Ingredients List

For the Chicken

• 4 bone-in, skin-on chicken thighs (or a whole chicken, cut into pieces)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

For the Orange Glaze

• 1 cup fresh orange juice (about 2-3 oranges)
• Zest of 1 orange
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon grated fresh ginger (optional)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

For Garnish

• Fresh parsley (chopped, for garnish)
• Orange slices (for serving)

Timing

Preparing Sweet and Savory Roasted Orange Chicken takes about 15 minutes for prep and 45-50 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season the Chicken: In a large bowl, toss the chicken thighs with olive oil, salt, pepper, garlic powder, onion powder, paprika, and dried thyme until evenly coated.

Step 2: Roast the Chicken

1. Arrange in Baking Dish: Place the seasoned chicken in a roasting pan or baking dish, skin-side up.
2. Roast: Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the skin is crispy.

Step 3: Prepare the Orange Glaze

1. Combine Ingredients: In a saucepan, combine the fresh orange juice, orange zest, honey, soy sauce, Dijon mustard, and grated ginger (if using). Bring to a simmer over medium heat.
2. Thicken the Glaze: Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the glaze thickens slightly. Remove from heat.

Step 4: Glaze the Chicken

1. Brush with Glaze: After the chicken has roasted for 25-30 minutes, remove it from the oven and brush the orange glaze generously over the chicken.
2. Return to Oven: Return the chicken to the oven and roast for an additional 10-15 minutes, or until the glaze is caramelized and the internal temperature of the chicken reaches 165°F (74°C).

Step 5: Serve

1. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
2. Garnish and Serve: Serve the chicken hot, garnished with fresh parsley and orange slices.

Nutritional Information

Here’s a quick glance at the nutritional profile of Sweet and Savory Roasted Orange Chicken (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	24g
Fat	20g
Carbohydrates	18g
Sugar	10g

Tips for Customization

• Vegetable Additions: Add sliced bell peppers, onions, or carrots to the roasting pan for a colorful and nutritious side.
• Spice it Up: Incorporate red pepper flakes or sriracha into the glaze for a spicy kick.
• Herb Variations: Experiment with fresh herbs like rosemary or cilantro for added flavor.

Storing Tips for the Recipe

Sweet and Savory Roasted Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Conclusion

Sweet and Savory Roasted Orange Chicken is a deliciously vibrant dish that brings together the best of sweet and savory flavors. It’s easy to prepare and makes for a stunning centerpiece at your dinner table!

FAQs

Can I make this dish ahead of time?

While the chicken is best served fresh, you can prepare the glaze in advance and store it in the refrigerator until ready to use.

Can I use chicken breasts instead?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster than thighs. Ensure they reach an internal temperature of 165°F (74°C).

What can I serve with this chicken?

This dish pairs wonderfully with rice, quinoa, or a fresh green salad for a complete meal!