Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf, combining the flavors of a traditional Philly cheesesteak with the comfort of a hearty meatloaf. This dish is packed with ground beef, sautéed peppers, onions, and topped with melty cheese, making it a crowd-pleaser for family dinners or gatherings.

Ingredients List

For the Meatloaf

• 1 1/2 pounds ground beef (80/20 blend)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup onion (finely chopped)
• 1/2 cup green bell pepper (finely chopped)
• 2 cloves garlic (minced)
• 1 large egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Topping

• 1 cup provolone cheese (sliced or shredded)
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar (optional, for sweetness)

Timing

Preparing Philly Cheesesteak Meatloaf takes about 20 minutes for prep and 1 hour for cooking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Sauté the Vegetables

1. Sauté Onions and Peppers: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and green bell pepper until softened (about 5-7 minutes). Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

Step 3: Mix the Meatloaf

1. Combine Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, sautéed vegetables, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; be careful not to overmix.

Step 4: Shape the Meatloaf

1. Form the Loaf: Transfer the mixture to a lined or greased loaf pan, shaping it into a loaf. Alternatively, you can shape it freeform on a baking sheet.

Step 5: Prepare the Topping

1. Mix Topping Ingredients: In a small bowl, mix together the ketchup, yellow mustard, and brown sugar (if using).
2. Spread on Meatloaf: Spread the topping mixture evenly over the meatloaf.

Step 6: Bake the Meatloaf

1. Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes.
2. Add Cheese: After 45 minutes, remove the meatloaf from the oven and top with provolone cheese. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Serve

1. Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
2. Serve: Serve warm, garnished with fresh parsley if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Philly Cheesesteak Meatloaf (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	20g
Carbohydrates	15g
Sugar	4g

Tips for Customization

• Cheese Variations: Feel free to use other cheeses like cheddar or mozzarella for different flavors.
• Vegetable Additions: Add sautéed mushrooms or other bell peppers for extra flavor and nutrition.
• Spice it Up: Incorporate some hot sauce or crushed red pepper flakes for added heat.

Storing Tips for the Recipe

Philly Cheesesteak Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

Philly Cheesesteak Meatloaf is a fun and flavorful dish that brings together the classic tastes of a Philly cheesesteak in a comforting meatloaf form. It’s perfect for any night of the week and sure to be a hit with family and friends!

FAQs

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake.

Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator before baking.

What can I serve with this meatloaf?

This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal!