Potsticker Stir Fry is a quick and delicious dish that combines crispy potstickers with fresh vegetables and a savory stir-fry sauce. This recipe is perfect for a weeknight dinner, using store-bought or homemade potstickers and a colorful array of veggies for a satisfying meal.

Ingredients List

For the Stir Fry

• 1 package (about 12-16) frozen potstickers (pork, chicken, or vegetable)
• 2 tablespoons vegetable oil (divided)
• 1 cup broccoli florets
• 1 cup bell peppers (sliced, any color)
• 1 cup snap peas or snow peas
• 1 carrot (julienned or sliced thin)
• 2 green onions (sliced)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated or minced)

For the Stir Fry Sauce

• 1/4 cup soy sauce (low sodium recommended)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or sugar (optional, for sweetness)
• 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)

Timing

Preparing Potsticker Stir Fry takes about 15 minutes for prep and 15 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Potstickers

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook Potstickers: Add the frozen potstickers to the pan in a single layer. Cook for about 3-4 minutes until the bottoms are golden brown.
3. Add Water: Carefully add 1/4 cup of water to the pan, cover, and steam the potstickers for about 5-7 minutes until cooked through. Remove the lid and let any remaining water evaporate. Transfer the potstickers to a plate and set aside.

Step 2: Stir Fry the Vegetables

1. Add More Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
2. Sauté Vegetables: Add the broccoli, bell peppers, snap peas, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
3. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Step 3: Prepare the Sauce

1. Combine Sauce Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (if using), and cornstarch mixture.

Step 4: Combine Everything

1. Add Potstickers: Return the cooked potstickers to the skillet with the vegetables.
2. Pour Sauce: Pour the sauce over the potstickers and vegetables. Toss gently to coat everything evenly and cook for another 2-3 minutes until heated through and the sauce thickens slightly.

Step 5: Serve

1. Garnish: Remove from heat and garnish with sliced green onions.
2. Serve: Serve hot, either on its own or over rice or noodles if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Potsticker Stir Fry (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	12g
Fat	15g
Carbohydrates	30g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to use any vegetables you have on hand, such as zucchini, mushrooms, or baby corn.
• Protein Additions: Add cooked chicken, shrimp, or tofu for extra protein.
• Spice it Up: Incorporate red pepper flakes or sriracha for a spicy kick.

Storing Tips for the Recipe

Potsticker Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Potsticker Stir Fry is a flavorful and satisfying dish that brings together the best of both worlds: crispy potstickers and vibrant stir-fried vegetables. It’s quick to prepare and perfect for a busy weeknight meal!

FAQs

Can I use homemade potstickers?

Absolutely! Freshly made potstickers will work wonderfully in this stir fry.

Can I make this stir fry vegetarian?

Yes, simply use vegetable potstickers and add more veggies or tofu for protein.

What can I serve with this stir fry?

This dish pairs well with steamed rice, fried rice, or noodles for a complete meal!