Cheesy Zucchini Casserole is a delicious and comforting dish that showcases the fresh flavors of zucchini combined with creamy cheese and savory herbs. This casserole is perfect as a side dish or a vegetarian main course, making it a great option for family dinners or potlucks. With its gooey cheese and tender zucchini, it’s sure to please everyone at the table!

Ingredients List

For the Casserole

• 4 medium zucchinis, sliced (about 4 cups)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 cup cottage cheese (or ricotta cheese)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup breadcrumbs (panko or regular)

Timing

Preparing Cheesy Zucchini Casserole takes about 15 minutes for prep and 30-35 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Sauté the Vegetables

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil and sauté the chopped onion until translucent (about 5 minutes).
2. Add Garlic and Zucchini: Stir in the minced garlic and sliced zucchini. Cook for about 5-7 minutes, or until the zucchini is tender. Season with salt and pepper.

Step 3: Mix the Casserole Filling

1. Combine Ingredients: In a large bowl, combine the sautéed zucchini mixture, shredded cheddar cheese, cottage cheese, eggs, grated Parmesan cheese, oregano, and basil. Mix well until all ingredients are evenly incorporated.

Step 4: Assemble the Casserole

1. Transfer to Baking Dish: Pour the zucchini mixture into the prepared baking dish and spread it out evenly.
2. Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the casserole.

Step 5: Bake the Casserole

1. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
2. Cool: Remove from the oven and let it cool for a few minutes before serving.

Step 6: Serve

1. Enjoy: Slice and serve your cheesy zucchini casserole warm, garnished with fresh herbs if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheesy Zucchini Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	200
Protein	10g
Fat	12g
Carbohydrates	15g
Fiber	2g

Tips for Customization

• Cheese Variations: Feel free to mix different types of cheese, such as mozzarella, Monterey Jack, or a vegan cheese alternative.
• Add-Ins: Consider adding chopped spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes or your favorite hot sauce to the mixture for a bit of heat.

Storing Tips for the Recipe

Cheesy Zucchini Casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Conclusion

Cheesy Zucchini Casserole is a comforting and flavorful dish that highlights the deliciousness of zucchini in a cheesy, creamy form. Whether served as a side dish or a main course, this casserole is sure to be a crowd-pleaser at any meal!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole in advance, cover it, and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.

What can I serve with Cheesy Zucchini Casserole?

This casserole pairs well with a fresh salad, grilled vegetables, or crusty bread.

Can I freeze the casserole?

Yes! You can freeze the unbaked casserole for up to 3 months. Just thaw it in the refrigerator overnight and bake as directed.