Creamy Cajun Sausage Pasta is a rich and flavorful dish that combines spicy Cajun sausage with creamy pasta for a satisfying meal. This recipe is quick to prepare and perfect for busy weeknights, offering a delightful blend of spices and creaminess that will please any palate. Serve it with a side salad or garlic bread for a complete dinner!

Ingredients List

• 12 ounces penne or rotini pasta
• 1 pound Cajun sausage (such as andouille), sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon red pepper flakes (optional, for additional heat)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing the Creamy Cajun Sausage Pasta takes about 10 minutes of prep time and 20 minutes of cooking time.

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Sausage

1. Sauté Sausage: In a large skillet over medium heat, add olive oil. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3: Sauté Vegetables

1. Sauté Veggies: In the same skillet, add the diced onion and bell pepper. Cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4: Make the Sauce

1. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
2. Season: Stir in the Cajun seasoning, red pepper flakes (if using), and season with salt and pepper to taste. Let the sauce simmer for about 5 minutes until slightly thickened.

Step 5: Combine Pasta and Sausage

1. Add Sausage and Pasta: Return the cooked sausage to the skillet and add the drained pasta. Toss everything together until well coated with the sauce.
2. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.

Step 6: Serve

1. Garnish: Serve hot, garnished with fresh parsley if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Creamy Cajun Sausage Pasta (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	25g
Fat	35g
Carbohydrates	40g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Vegetables: Consider adding spinach, zucchini, or mushrooms for extra nutrition.
• Spice Level: Adjust the Cajun seasoning and red pepper flakes to suit your heat preference.
• Alternative Sausages: Feel free to use other types of sausage, such as smoked sausage or turkey sausage.

Storing Tips for the Recipe

Store any leftover Creamy Cajun Sausage Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Creamy Cajun Sausage Pasta is a deliciously rich and hearty meal that combines the bold flavors of Cajun seasoning with creamy pasta and savory sausage. Quick and easy to make, this dish is perfect for any night of the week and will surely become a family favorite. Enjoy this satisfying pasta dish with your loved ones!

FAQs

Can I use frozen sausage?

Yes, you can use frozen sausage; just make sure to thaw it completely before slicing and cooking.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that your Cajun seasoning is gluten-free.

Can I prepare this dish in advance?

You can prepare the components in advance, but it’s best to combine them just before serving to keep the pasta from absorbing too much sauce.