Greek-Style Lemon Potatoes with Garlic and Oregano are a flavorful and zesty side dish that embodies the essence of Mediterranean cuisine. These potatoes are roasted to perfection, infused with bright lemon juice, aromatic garlic, and fragrant oregano, making them a perfect accompaniment to any holiday meal. Their crispy edges and tender centers will delight your guests and elevate your Christmas table!

Ingredients List

• 2 pounds Yukon Gold or red potatoes, cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Timing

Preparing Greek-Style Lemon Potatoes takes about 15 minutes of prep time and 45-50 minutes of cooking time.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Potatoes

1. Season Potatoes: In a large bowl, combine the potato wedges, olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. Toss well to ensure the potatoes are evenly coated.

Step 3: Roast the Potatoes

1. Spread on Baking Sheet: Transfer the seasoned potatoes to a baking sheet lined with parchment paper or lightly greased.
2. Roast: Roast in the preheated oven for 45-50 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 4: Serve

1. Garnish: Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Greek-Style Lemon Potatoes (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	10g
Carbohydrates	33g
Fiber	3g
Sugar	1g

Tips for Customization

• Add More Herbs: Incorporate other herbs like rosemary or thyme for additional flavor.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
• Make It Creamy: For a creamier texture, toss the potatoes with a dollop of Greek yogurt before serving.

Storing Tips for the Recipe

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Greek-Style Lemon Potatoes with Garlic and Oregano are a delightful and zesty addition to your holiday meal. Their combination of bright lemon flavor and aromatic herbs makes them a standout side dish that complements a variety of main courses. Enjoy these roasted potatoes as part of your Christmas feast for a taste of the Mediterranean!

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potatoes you prefer, but Yukon Gold or red potatoes work best for their creamy texture.

Can I prepare these potatoes ahead of time?

You can prepare the potatoes and season them a few hours in advance. Store them in the refrigerator until you’re ready to roast.

What main dishes pair well with these potatoes?

These lemon potatoes pair wonderfully with grilled meats, roasted chicken, or fish, making them a versatile side for any holiday meal.