Eggnog Panna Cotta is a festive and creamy dessert that brings together the rich flavors of eggnog with a smooth panna cotta base. Topped with nutmeg-infused whipped cream, this delightful treat is perfect for holiday gatherings and celebrations!

Ingredients List

For the Panna Cotta:

• 2 cups eggnog
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 packet (2 1/4 teaspoons) unflavored gelatin
• 3 tablespoons cold water

For the Nutmeg Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground nutmeg (plus more for garnish)
• 1 teaspoon vanilla extract

Timing

Preparing Eggnog Panna Cotta with Nutmeg Whipped Cream takes about 15 minutes of prep time and at least 4 hours of chilling time.

Step-by-Step Instructions

Step 1: Prepare the Panna Cotta

1. Bloom Gelatin: In a small bowl, combine the cold water and gelatin. Let it sit for about 5 minutes to bloom.
2. Heat Mixture: In a saucepan over medium heat, combine the eggnog, heavy cream, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is warm, but do not allow it to boil.
3. Add Gelatin: Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
4. Pour into Molds: Divide the mixture evenly among serving glasses or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 2: Make the Nutmeg Whipped Cream

1. Whip Cream: In a mixing bowl, combine the heavy cream, powdered sugar, ground nutmeg, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
2. Chill: Keep the whipped cream refrigerated until ready to serve.

Step 3: Serve the Panna Cotta

1. Unmold (if using molds): If you used molds, gently run a knife around the edges and dip the bottoms in warm water for a few seconds to help release the panna cotta. Invert onto serving plates.
2. Top with Whipped Cream: Spoon the nutmeg whipped cream over the panna cotta.
3. Garnish: Sprinkle additional ground nutmeg on top for garnish.

Step 4: Enjoy

1. Serve: Serve chilled and enjoy your festive Eggnog Panna Cotta!

Nutritional Information

Here’s a quick glance at the nutritional profile of Eggnog Panna Cotta (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	18g
Carbohydrates	22g
Sugar	14g

Tips for Customization

• Flavor Variations: Add a splash of rum or bourbon to the panna cotta for an adult twist.
• Dairy-Free Option: Substitute eggnog with a dairy-free version and use coconut cream in place of heavy cream.
• Garnish Ideas: Top with crushed gingerbread cookies or cinnamon sticks for added holiday flair.

Storing Tips for the Recipe

Store any leftover panna cotta in an airtight container in the refrigerator for up to 3 days. The whipped cream can also be stored separately for up to 2 days.

Conclusion

Eggnog Panna Cotta with Nutmeg Whipped Cream is a luxurious and festive dessert that captures the essence of the holiday season. Its creamy texture and spiced flavor make it a delightful treat for any celebration!

FAQs

Can I make this dessert ahead of time?

Yes, panna cotta is perfect for making ahead of time. It needs to chill for several hours, making it ideal for preparing the day before your event.

Can I use flavored eggnog?

Absolutely! Using flavored eggnog (like spiced or vanilla) can add an extra layer of flavor to your panna cotta.

Is this dessert suitable for kids?

Yes, this dessert is kid-friendly as long as you omit any alcohol.