Chocolate Coffee Cream Cupcakes are a delightful treat that combines rich chocolate flavor with a hint of coffee, topped with a luscious coffee-infused cream. These cupcakes are perfect for coffee lovers and make a great dessert for any occasion!

Ingredients List

For the Chocolate Cupcakes:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup brewed coffee, cooled

For the Coffee Cream Frosting:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules (or espresso powder)
• 1 tablespoon milk (optional, for consistency)

For Garnish (Optional):

• Chocolate shavings or cocoa powder
• Coffee beans

Timing

Preparing Chocolate Coffee Cream Cupcakes takes about 20 minutes of prep time, 20-25 minutes for baking, and 10 minutes for frosting.

Step-by-Step Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the softened butter, eggs, vanilla extract, buttermilk, and brewed coffee to the dry ingredients. Mix until just combined, being careful not to overmix.

Step 2: Bake the Cupcakes

1. Fill Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool: Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Coffee Cream Frosting

1. Whip Cream: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Add Sugar and Flavor: Gradually add the powdered sugar, vanilla extract, and instant coffee granules. Continue to beat until stiff peaks form. If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.

Step 4: Frost the Cupcakes

1. Frost: Once the cupcakes are completely cool, use a piping bag or a spatula to frost each cupcake generously with the coffee cream frosting.
2. Garnish: If desired, sprinkle with chocolate shavings or cocoa powder, and top with a coffee bean for an elegant touch.

Step 5: Serve

1. Enjoy: Serve the cupcakes immediately or store them in the refrigerator until ready to serve.

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Coffee Cream Cupcakes (per cupcake, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	15g
Carbohydrates	30g
Sugar	12g

Tips for Customization

• Add Chocolate Chips: Fold in 1/2 cup of chocolate chips into the batter for extra chocolatey goodness.
• Flavored Frosting: Experiment with different flavors of frosting by adding flavored extracts (like hazelnut or almond) to the cream.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free.

Storing Tips for the Recipe

Store any leftover Chocolate Coffee Cream Cupcakes in an airtight container in the refrigerator for up to 3 days. For best results, consume within 2 days for optimal freshness.

Conclusion

Chocolate Coffee Cream Cupcakes are a deliciously indulgent dessert that brings together the rich flavors of chocolate and coffee. Perfect for parties, gatherings, or simply as a treat for yourself, these cupcakes are sure to impress!

FAQs

Can I make the cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Store them in an airtight container at room temperature until you’re ready to frost and serve.

Can I freeze the cupcakes?

Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw before frosting.

Are these cupcakes suitable for kids?

Yes, these cupcakes are suitable for kids, but keep in mind the coffee content. You can reduce the amount of coffee or use decaffeinated coffee if preferred.